Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw hamburger meat placed to the rear of ready-to-eat peppers. (Relocated.)
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Test strips on hand got wet and will no longer work.
Drying Clean Equipment & Utensils (46.771)
Metal trays stacked wet and not allowed to air dry
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Toilet tank leaks.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
There are unpatched holes present in the drywall at the slicer area.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towel dispenser at the hand sink was empty. (Refilled.)
11/15/2011
Regular
Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching sub sandwich - a ready to eat food - with bare hands. Owner corrected the employee.
Stored Frozen Food (46.381)
Frozen foods observed not maintained in a frozen state in the stand up freezer. Not hard to the touch, not at 0 deg F.
Dispensing Equipment for Protection of Equipment & Food (46.583)
The scoop used to dispense drink ice does not have a handle to prevent touching of the utensil/ice contact surface with a bare hand.
06/24/2011
Complaint
Food Temperature Measuring Devices Provided (46.632)
Thermometers needed in all refrigeration units.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Dried splatter inside the microwave oven.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
There is unfinished drywall in the back room
Light Bulb Protective Shielding (46.922(a))
Overhead light sheild missing on overhead fixture at the 3 bay sink.
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