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Price Chopper #173, 1026 Wyoming Ave, Wyoming, PA - Restaurant inspection findings and violations

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Restaurant name: PRICE CHOPPER #173
Type: Food
Address: 1026 WYOMING AVE, Wyoming, PA 18644
Phone: 570-693-3997
Total inspections: 4
Last inspection: 02/16/2012
Last inspection violation count: 0

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 02/16/2012Complaint
  • Thawing Potentially Hazardous Food (46.383)
    FROZEN LOBSTER WAS THAWING IN SINK IN DELI AT ROOM TEMPERATURE.
  • Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
    ONE PLASTIC DISH RACK USED IN DELI DISH MACHINE WAS IN DETERIORATED CONDITION WITH PLASTIC COATING PEELING FROM RACK.
  • Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
    QA CONCENTRATION IN 3 BAY BAKERY SINK WAS 0PPM WHEN TESTED.FOLLOW MFG DIRECTIONS FOR WATER TEMP AND QA AMOUNTS TO ATTAIN PROPER CONCENTRATION.
04/28/2011Regular
No violation noted during this evaluation. 04/28/2010Regular
  • Duties of the Person in Charge (46.102)
    Risk factor violations not controled.
  • Hot Holding Potentially Hazardous Foods (46.385(a)(1))
    Chicken wings held at 115 degrees F rather than 135 degrees F or above as required. In hot case. cold wing sauce was poured over wings and could reduce temperature.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Breaded fish in cold case was held at 50*f rather than the acceptable 41*f.
  • Variance Requirement for Specialized Process Methods (46.401)
    Shellfish log failed to list dates that specific lots were for sale in store.
  • Labeling (46.422)
    In deli lower salt turkey breast was store labeled as low salt.
  • Cooling, Heating, & Holding Capacities (46.611)
    Food facility does not have adequate refrigeration equipment / capacity to maintain all refrigerated foods at a temperature of 41 degrees F or below.
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    MOLD ACCUMULATION ON DROP CHUTE OF ICE MACHINE.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Food debri accumulation on vents of back cooler in deli.
  • Cleanability of Floors, Walls, & Ceilings (46.921)
    Spilled milk accumulation on floor of walk in dairy cooler.
04/27/2010Regular




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