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Restaurant name: PUNXSUTAWNEY HOTEL
Type: Food
Address: 108 N FINDLEY ST, Punxsutawney, PA 15767
Phone: 814-938-8182
Total inspections: 6
Last inspection: 10/17/2011
Last inspection violation count: 4
Inspection findings | Inspection Date | Type |
|---|
- Cooling, Heating, & Holding Capacities (46.611)
The walk in cooler and the main working refrigerator are holding foods at 41.2 and 41.4 respectively. All potentially hazardous foods are to be held below 41 deg. F. at all times.
- Ventilation Hood System Adequacy (46.614)
The ventillation system above the fryer/grill is generally clean
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
There is a large ball of ice in the ice machine hopper. There is also some black mold like matter on the ceiling of this hopper.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Facility is aged. Some surfaces are worn and may not be smooth nor easily cleaned.
|
10/17/2011 | Regular |
| No violation noted during this evaluation. | 10/19/2010 | Follow-up |
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
There is ground beef (thawing), soup and gravy (cooling) in the walk in cooler. This cooler is not holding foods below 41 deg. F. Food in this unit were placed in a different refrigerator during inspection.
- Cooling, Heating, & Holding Capacities (46.611)
Noted in two previous visits. " The walk in cooler is holding foods near 45 deg. F. Some food (non potentially hazardous was up to 48 deg. F. The only potentially hazardous foods in this unit, thawing beef and sausage was moved to a different cooler during inspection. Owner said he had a repairman repair and adjust this unit since previous inspection. And he phoned the repairman today (during inspection)." Owner comitted to only store non potentially hazardous products, vegetables, beer, acidified condiments etc. in the walk in cooler. Today, I find the aforementioned products in addition to non potentially hazardous foods in this unit.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
As note previously, there is some standing water in the bottom of the keg cooler. This matter has improved over previous visits however, remains with some standing liquid. Today, I find the cooler was cleaned
|
09/21/2010 | Regular |
- Cooling, Heating, & Holding Capacities (46.611)
Previously noted," The walk in cooler is holding foods near 45 deg. F. Some food (non potentially hazardous was up to 48 deg. F. The only potentilly hazardous foods in this unit, thawing beef and sausage was moved to a different cooler during inspection. Owner said he had a repairman repair and adjust this unit since previous inspection. And he phoned the repairman today (during inspection)." Today, I find there are no potentially hazardous foods in this walk in cooler. It is holding foods at 49 deg. F. All potentially hazardous foods are held in a different refrigerator. That unit is holding those foods at acceptable temperatures today
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
As note previously, There is an accumulation of standing liquid on the bottom of the keg cooler. Owner said he will correct this matter within the next couple days. Today, I find the cooler was cleaned
|
07/21/2010 | Regular |
- Cooling, Heating, & Holding Capacities (46.611)
As previously noted, The walk in cooler is holding foods near 45 deg. F. Some food (non potentially hazardous was up to 48 deg. F. The only potentilly hazardous foods in this unit, thawing beef and sausage was moved to a different cooler during inspection. Owner said he had a repairman repair and adjust this unit since previous inspection. And he phoned the repairman today (during inspection).
- Food Temperature Measuring Devices Provided (46.632)
There is no thermometer in the walk in cooler. Such a thermometer must register at a minimum of two deg. F..
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
As note previously, There is an accumulation of standing liquid on the bottom of the keg cooler. Owner said he will correct this matter within the next couple days.
|
06/23/2010 | Follow-up |
- Cooling, Heating, & Holding Capacities (46.611)
The walk in cooler is holding foods near 45 deg. F.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
The holster for the fountain soda dispensor is not clean.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
There is an accumulation of standing liquid on the bottom of the keg cooler.
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05/24/2010 | Regular |
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