- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Prepared food (pre-packaged food), potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the reach-in refrigerator, was not date marked.
- Cooling, Heating, & Holding Capacities (46.611)
- Provide logs for self-serve milk/creamer in the retail area
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
- Handwashing sink in the coffee prep area used as a dump sink
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent/insect activity observed in the coffee area. - Fruti fly infestation present
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10/25/2010 | Regular |
| No violation noted during this evaluation. | 07/21/2010 | Follow-up |
| No violation noted during this evaluation. | 07/21/2010 | Follow-up |
| No violation noted during this evaluation. | 07/21/2010 | Follow-up |
| No violation noted during this evaluation. | 07/21/2010 | Follow-up |
| No violation noted during this evaluation. | 07/21/2010 | Follow-up |
- Designation of Person in Charge (46.101)
- Must obtain the City of Philadelphia Food Safety Certificate
- Food Storage Requirements & Prohibited Areas (46.321)
All food, food items and beverages is not stored at least 6 inches above the floor on ANSI/NSF approved racks to prevent the harborage of insects and rodents.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Some prepared food, potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the reach-in tefrigerator, was not date marked.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Food equipment does not meet minimum design - domestic microwave oven
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean and sanitize to remove excessive dirt, debris and dust from the interior and exterior of the cabinetry and shelves from the preparation area
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
- The handwash sink in the rear storage area does not have single use towels, continuous towels, or air drying device.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Clean and sanitize to remove excessive dirt, debris and dust from floors, floor perimeters, walls and ceilings from rear storage and preparation areas
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07/21/2010 | Follow-up |
- Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees, provide an employee sick policy that all employees have working knowledge and understanding of it.
- Food Sources (46.211)
- Provide time/temperature log from the commissary to the establishment
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on prep counter in cashier/prep area and not stored in sanitizing solution in between usage to prevent the growth of bacteria
- Food Storage Requirements & Prohibited Areas (46.321)
All food, food items and beverages is not stored at least 6 inches above the floor on ANSI/NSF approved racks to prevent the harborage of insects and rodents.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
- Prepared sandwiches, food was held at 50.6 degrees F rather than 41 degrees F or below as required.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Prepared food, potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the reach-in tefrigerator, was not date marked.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
- No sign or poster posted at the handwash sink in the cashier/prep area to remind food employees to wash their hands. - The handwash sink in the cashier/prep area does not have single use towels, continuous towels, or air drying device.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Clean and sanitize to remove excessive dirt, debris and dust from floors, floor perimeters, walls and ceilings from rear preparation area
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent/insect activity observed in the cashier/prep area. - Fruit fly infestation present at handwashing sink
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05/05/2010 | Regular |
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