- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
1 can of expired baby food present. Instructed PIC to discard.
- Equipment in Good Repair & Proper Adjustment (46.671)
Food equipment in use does not meet minimum design standards: -Non-NSF chest toaster, chest freezer and drop-in grinder sink Food equipment improperly installed -garbage grinder attached to drop-in sink
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Food equipment in need of cleaning: -Clean and disinfect beverage case to remove dead flies -Clean and disinfect shelving to remove old mouse feces -Remove expired can of baby food. PIC initiated immediate corrective action and discarded. -Clean and sanitize drying rack
- Storage Areas & Waste Receptacles Available and Sufficient Capacity (46.882(a) & 46.941(f))
*If disposable towels are used at hand washing sinks, a waste receptacle shall be located at each sink. -Provide trash can near hand wash sink. *Outside storage area and enclosure, and receptacles shall be of sufficient capacity to hold refuse, recyclables and returnables that accumulate. -Provide trash and recyclable containers for outside yard area.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Clean to remove dust accumulation from mechanical vents in toilet room.
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11/02/2010 | Regular |
| No violation noted during this evaluation. | 10/04/2010 | Regular |
| No violation noted during this evaluation. | 09/07/2010 | Regular |
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Foods inside deli case were held at 49 degrees F rather than 41 degrees F or below as required. Instructed PIC to place foods in other cold-holding units until deli-case is maintaining proper temperature of 41 degrees F.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Food equipment and shelving in need of cleaning: -clean interior of chest freezer to remove food debris -clean shelving to remove mouse feces
- Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
Adequate storage receptacles for refuse is not provided in yard area.
- Drying Mops (46.981(f))
Provide and utilize mop/broom rack for proper storage.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent / insect activity observed in the food prep and food display area. -Flies observed in food prep area -Mouse feces and gnawed potato chip wrappers observed on shelving in snack display area. Mouse feces also observed in register area. PIC provided documentation that a Pest Control Operator services facility routinely. Suggested for PIC to increase frequency of services.
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08/13/2010 | Regular |
- Food Sources (46.211)
46.211 - Food Sources Food shall be obtained from sources that comply with the Food Act, the Public Eating and Drinking Places Law and this chapter. Records of food sources shall be maintained and made available for review upon request by the Department. -Italian ice (approx 40 pre-packaged cups) present for sale from an unapproved source. Product was removed for sale. Instructed management to discontinue selling product and provide documentation that product was returned.
- Equipment in Good Repair & Proper Adjustment (46.671)
Food equipment in use does not meet minimum design standards: -domestic microwave, toaster and oven
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Food equipment in need of cleaning to remove minor debris. -Dead fly observed in beverage case.
- Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on counter and not stored in sanitizing solution, to prevent the growth of bacteria.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Leak observed at hand wash sink. REPAIR.
- Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
Adequate storage receptacles for refuse is not provided in yard area.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towel dispenser empty at the hand wash sink in the food prep area. Management initiated immediate corrective action.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Toilet room in the basement in need of cleaning.
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07/19/2010 | Regular |
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Leak observed at handwash sink. Repair.
- Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
Adequate storage receptacles for refuse is not provided in yard area.
- Employee Accommodations Located to Prevent Contamination (46.963)
Lockers and other facilities. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. -Jacket and shoes observed in kitchen area.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Toilet room in need of cleaning: -old mouse feces observed inside cabinet underneath hand wash sink in toilet room -dust accumulation observed inside mechanical ventilation
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05/25/2010 | Regular |
- Food Storage Requirements & Prohibited Areas (46.321)
Food and food items are not stored at least 6 inches above the floor. Cases of beverages and food observed on the floor.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Eggs held at room temperature, rather than 45 degrees F or below as required. (see temperature log)PIC stated eggs were stored at drying rack over night due to lack of refrigeration storage. -Approx 100 eggs discarded. REMINDED PIC THAT EGGS ARE TO BE STORED AT 45 DEGREES F OR BELOW AND TO DISCONTINUE STORING EGGS AT DRYING RACK.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in ALL equipment containing potentially hazardous food. Provide where needed.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Food equipment in need of cleaning: -slide-in freezer, drying rack
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Dead roach observed at hand washing sink. Clean and disinfect hand wash sink. Instructed management to take immediate corrective action.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Leak observed at handwash sink. Repair.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Clean to remove mouse feces from underneath sink in toilet room.
- Drying Mops (46.981(f))
Provide and utilize mop/broom rack for proper storage to prevent the harborage and attraction of vermin.
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04/26/2010 | Regular |
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