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Restaurant name: Phong Grocery
Type: Food
Address: 1519 Reed ST, Philadelphia, PA 19146
Phone: 215-551-2026
Total inspections: 2
Last inspection: 09/14/2010
Last inspection violation count: 2
Inspection findings | Inspection Date | Type |
|---|
- Food Storage Requirements & Prohibited Areas (46.321)
Multiple cases of beverages are stored directly on rear storage room and retail floors instead of at least 6 inches above the floor. ** Racks used to store food above floor must have legs to facilitate cleaning of floor without moving items.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
- Items that are either litter, no longer used or unnecessary to the functions of the facility are stored in handsink section and in rear beverage storage area. - Storage method in rear area prevents adequate cleaning, maintenance and inspection. ** CLEAN STORAGE ROOM AND ELEVATE ALL BEVERAGES.
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09/14/2010 | Follow-up |
- Food Storage Requirements & Prohibited Areas (46.321)
Multiple cases of beverages are stored directly on rear storage room and retail floors instead of at least 6 inches above the floor. ** Racks used to store food above floor must have legs to facilitate cleaning of floor without moving items.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Eggs & meats are held at 54 degrees F rather than 41 degrees F or below as required in delicase. ** ALL FOODS (3 PACKS OF BACON, >12 DOZEN EGGS, 14 PACKS OF HOT DOGS) WERE DISCARDED.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in delicase equipment.
- Cooling, Heating, & Holding Capacities (46.611)
Delicase storing eggs, meats and butter has an ambient temperature of 59 deg F. ** ALL POTENTIALLY HAZARDOUS FOODS (3 PACKS OF BACON, >12 DOZEN EGGS, 14 PACKS OF HOT DOGS) WERE DISCARDED. DISCONTINUE USE OF UNIT UNTIL TEMPERATURE CAN BE MAINTAINED AT OR BELOW 41 DEGS F.
- Equipment in Good Repair & Proper Adjustment (46.671)
Deep freezer storing ice cream is inoperable
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
Grime & old food debris are observed inside 3 basin sink in rear storage area. CLEAN WAREWASH SINK.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Food debris has collected on microwave table and surface across from handsink.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
- Items that are either litter, no longer used or unnecessary to the functions of the facility are stored in handsink section and in rear beverage storage area. - Grime & debris are observed on floor and perimeter of entire facility. - Storage method in rear area prevents adequate cleaning, maintenance and inspection. ** CLEAN STORAGE ROOM AND ELEVATE ALL BEVERAGES.
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08/12/2010 | Regular |
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