Popeye's Chicken Restaurant, 4211 N Broad St, Philadelphia, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: Popeye's Chicken Restaurant
Type: Food
Address: 4211 N Broad ST, Philadelphia, PA 19140
Phone: 215-457-1144
Total inspections: 3
Last inspection: 10/19/2010
Last inspection violation count: 5

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Inspection findings

Inspection Date

Type

  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    * Hand sink station in food service area observed leaking at faucet. Repair.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    The hand wash sink in the customer's toilet room area does not have single use towels, continuous towels, or a working air drying device. -Defective air drying device observed without single use towels. PIC stated that repairs are scheduled for air dryer. Instructed PIC to provide paper towels until repairs are made.
  • Drying Mops (46.981(f))
    Provide and utilize mop/broom rack for proper storage to prevent the attraction and harborage of vermin.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Flies observed in ware washing area. PIC provided documentation of pest control services.
10/19/2010Follow-up
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Food equipment in need of cleaning to remove minor debris: -interior of ice maker -interior of walk-in unit
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    * Hand sink station in food service area observed leaking at faucet. Repair.
  • Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
    ***Refuse, recyclables and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. -Open dumpster observed during time of inspection. ***Refuse area shall be well maintained -Litter observed around dumpster area.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    The hand wash sink in the women's area does not have single use towels, continuous towels, or a working air drying device. -Defective air drying device observed without single use towels.
  • Drying Mops (46.981(f))
    Provide and utilize mop/broom rack for proper storage to prevent the attraction and harborage of vermin.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Fly infestation observed. Numerous live flies observed. ELIMINATE FLY INFESTATION.
09/15/2010Regular
  • Designation of Person in Charge (46.101)
    * The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. * Food Safety Certification from Philadelphia Health Dept. was not observed in the establishment, during time of inspection. The Person in Charge did not demonstrate adequate knowledge of the PA Food Code.
  • Required Washing Locations (46.133)
    46.133 - Required Washing Locations Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility. Food employees may not clean their hands in a sink used for food preparation or warewashing, or in a utility sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. * Sanitarian observed employee wash hands in sanitize basin, during time of inspection.
  • Wiping Cloths Use Limitations (46.304)
    * Moist wiping cloths observed lying on food prep table and not stored in sanitizing solution.
  • Food Storage Requirements & Prohibited Areas (46.321)
    * Boxes of food is not stored at least 6 inches above the floor in the walk-in refrigeration unit.
  • Hot Water Sanitization Temperature, & Chemical Sanitizing Using Detergent-Sanitizers in Manual Warewashing (46.676(d)(e))
    The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 100 ppm, rather than 200 ppm as stated on the manufacturer's use directions.
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    * Hand sink station is leaking. * CHUB WARMER is leaking.
  • Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
    * Open dumpster observed in the rear of the establishment. * Unapproved cardboard boxes is used as trash can.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    * Metal wall panels over floor mop sink is not properly instaled. * Floor/wall coving is damaged in the dining area. * Uncovered grease drum observed in the establishment, during time of inspection.
03/25/2010Regular

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