Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths on food prep tables, not being stored in sanitizer solution. Store wiping cloths in a sanitizer solution at all times when not in use.
3 C.S, 6501-6510 (FEC)
This new facility does not have an employee who holds a valid food employee certificate. Assure at least one employee obtains certification through one of the trainers on the list you have been provided by 23-Jan-11 which is ninety days of the opening date..
12/12/2011
Regular
Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
One end of the display counter is not laminated. Install lamination on the side of the front counter adjacent to the cooler.
Cooling, Heating, & Holding Capacities (46.611)
The ambient air temperature in the display cooler at the front counter is 52F. Repair this cooler so that the air temperature is 38F or less to ensure that food temperatures will be 41F or lees.
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