Quinn's Market, 10 Kennedy Dr, Archbald, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: QUINN'S MARKET
Type: Food
Address: 10 KENNEDY DR, Archbald, PA 18403
Phone: 570-876-2520
Total inspections: 8
Last inspection: 02/28/2012
Last inspection violation count: 9

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Inspection findings

Inspection Date

Type

  • Food Storage Requirements & Prohibited Areas (46.321)
    Observed cardboard cased food stored directly on the floor in warehouse and freezer area, rather than 6 inches off of the floor as required.
  • Consumer Self Service Operations, Suitable Utensils and Dispensing & Monitoring (46.343(b)(c))
    Consumer self service bagel,hard roll area for ready to eat foods not provided with suitable utensils or dispensing method to prevent contamination.
  • Labeling (46.422)
    Previously frozen crab legs, shrimp, etc. in retail display are not labeled as previously frozen.
  • Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
    Platform surface on Detecto scale in meatroom observed pitted from rust.
  • Food Temperature Measuring Devices Provided (46.632)
    Thermometer not provided in open front deli meat case located next to chicken rotisserie oven.
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Black residue observed building up on the separator panel inside ice maker storage cabinet..
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    Paper towel dispenser empty at the handwash sink in the meatroom area.
  • Cleaning Ventilation Systems (46.981(d))
    Grease observed accumulating on the filters in kitchen area ventilation hood.
02/28/2012Regular
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Observed uncovered raw squid stored without a physical splash barrier next to uncovered ready-to-eat cooked shrimp in outdoor stand retail display.
  • Food Display Protected (46.341)
    Containers of fresh fish/seafood in outdoor retail fish stand were observed not covered for protection from the elements.
  • Handwashing Facilities for Employees and Consumers Required (46.823(a) & 46.941(a))
    Observed outdoor fish stand operating without providing temporary hand wash facility equipped with hot water, hand soap, paper toweling and waste water bucket.
12/21/2011Regular
  • Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
    Motor housing on meat room tumbler observed with flaking rust.
04/25/2011Follow-up
  • HACCP Plans as Required. (46.1122)
    HACCP plan not provided for vacuum packaging of fresh and smoked meat products. (Smoked Beef Sticks, Fresh Kielbasi, Smoked Pork Chops, Bacon)
  • Food Storage Requirements & Prohibited Areas (46.321)
    Observed * food stored directly on the floor in *walk in freezer area, rather than 6 inches off of the floor as required.
  • Food Display Protected (46.341)
    Tongs and/or deli tissue not available at self-service bagel/roll display.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Refrigerated vacuum packaged beef sticks observed with sell by dates exceeding 14 days. Removed from sale for relabeling.
  • Labeling (46.422)
    Previously frozen sea scallops not labeled as previously frozen.
  • "V" Threads Use Limitations (46.543)
    Plastic cover on vacuum packer repaired with black tape.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Motor housing on meat room tumbler observed with flaking rust.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    Paper towel dispenser empty at the handwash sink in the meat room area..
04/14/2011Regular
  • Food Storage Requirements & Prohibited Areas (46.321)
    Exposed fish was not adequately protected from wind blown snow flurries.
  • Food Display Protected (46.341)
    Sneeze guard protection not provided for open fish at retail outdoor fish stand.
  • Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
    Consumer Advisory information not provided at retail display of raw clams.
12/20/2010Regular
No violation noted during this evaluation. 12/07/2010Regular
1 violation noted. Description not available. 10/01/2010Follow-up
  • Duties of the Person in Charge (46.102)
    Increased PIC monitoring is necessary to ensure control of foodborne risk factors.
  • Eating, Drinking or Using Tobacco (46.151(a))
    Employee snacks(doughnuts)observed on meat cutting/packing surfaces in meatroom.
  • Shellstock - Maintaining Identification (46.250)
    Identifing lot # on bagged clams in retail case could not be tied to tagged clam bag in walk-in as identifing lot # written on retail bags was not written on bag tag in cooler.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Cooked cabbage rolls observed to be stored uncovered on deli walk-in cooler shelf.
  • Hot Holding Potentially Hazardous Foods (46.385(a)(1))
    Chicken halves and texas cheeseburgers were held at 119/120 degrees F rather than 135 degrees F or above as requiredin deli area hot holding unit. Immediately reheated.
  • Labeling (46.422)
    Previously frozen and thawed seafood items in retail case not labeled as previously frozen.
  • Cooling, Heating, & Holding Capacities (46.611)
    Deli meat observed covering return air ducts on open front refrigerated storage cases in deli.
  • Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
    Warewash sinks observed with greasy soil residues accumulating on edges in compartments that is not being completely cleaned off prior to use.
09/20/2010Regular

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