Ray's Shursave Market #51639, 686 Roosevelt Hwy, Waymart, PA - Restaurant inspection findings and violations

Business Info

Restaurant name: RAY'S SHURSAVE MARKET #51639
Type: Food
Address: 686 ROOSEVELT HWY, Waymart, PA 18472
Phone: 570-488-7900
Total inspections: 4
Last inspection: 08/29/2011
Last inspection violation count: 0

Restaurant representatives - add corrected or new information about Ray's Shursave Market #51639, 686 Roosevelt Hwy, Waymart, PA »

Inspection findings

Inspection Date


No violation noted during this evaluation. 08/29/2011Emergency Response
No violation noted during this evaluation. 06/27/2011Follow-up
  • Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
    Working containers of clear unidentified liquids located in bakery on storage shelves.
  • Duties of the Person in Charge (46.102)
    The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
  • Cooling Potentially Hazardous Food (46.384(a)(b))
    Ten gallon stainless steel pot filled with tomato sauce 66*F , was not cooled from 135°F to 70°F in 2 hours and/or from 135°F to 41°F within 6 hours, after preparation. Employee stated the product was placed into the walk in cooler the previous day around 130 pm. A calibrated metal stem thermometer was used to verify product temperature. Product discarded and denatured during inspection.
  • Accurate Representation - Standards of Identity & Food Honestly Presented (46.421)
    Land of lakes american cheese product mislabeled as american cheese on deli placard, Biery onion cheese food mislabeled as onion cheese on deli placard.
  • Labeling (46.422)
    Smoked kielbasi, garlic spread, etc not labeled with ingredient statements.
  • Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
    Manual warewashing equipment in deli observed with build up of filth and food residue and not cleaned before use, and frequently throughout the day.
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    Deli and produce food preparation table tops , a food contact surface, was observed to have food residue and was not clean to sight and touch.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Observed an accumulation of dust, dirt, food residue, debris on floor surface beneath pallets inside the produce walk in cooler , a non-food contact surfaces.
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Cappuccino machine hopper cups had old dried build up of mix on product contact surfaces.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Fan guards in the produce walk in cooler a non-food contact surfaces not cleaned at a frequency to preclude accumulation of dust.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    Hand sink in produce prep area is being used to wash produce knives.
  • Light Bulb Protective Shielding (46.922(a))
    Lights are not shielded or shatter proof over the produce prep area
  • Insect Control Device Design & Installation (46.922(c))
    An insect control device located in bakery area with potential to contaminate food, equipment, and / or utensils.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    No sign or poster posted at the handwash sink in the employee restroom area to remind food employees to wash their hands.
  • Labeling (46.422)
    Food facility offers individually wrapped self service baked goods , Facaccia bread and thaw and sell pastry products without ingredient statements. Correct by 30 July 2010.

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