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Restaurant name: ROCKY MOUNTAIN CHOCOLATE FACTORY
Type: Food
Address: 285 CROSSINGS SQUARE B-15, Tannersville, PA 18372
Phone: 570-688-4058
Total inspections: 4
Last inspection: 11/23/2011
Last inspection violation count: 5
Inspection findings | Inspection Date | Type |
|---|
- Hair Restraints (46.152)
Food employees observed in prep area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching apples - a ready to eat food - with bare hands.
- Food Storage Requirements & Prohibited Areas (46.321)
Observed food stored directly on the floor in prep area, rather than 6 inches off of the floor as required.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Observed an accumulation of dried food residue on the interior of the mixing chambers in the cappuccino machine.
- 3 C.S, 6501-6510 (FEC)
Food facility has lost its certified supervisory employee over 3 months ago and has not replaced the certified employee as required.
|
11/23/2011 | Regular |
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Old candy spillage inside storage drawers under marble prep top.
- Light Bulb Protective Shielding (46.922(a))
Lights are not shielded or shatter proof over the ice machine.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Old candy, food spillage on floor of back storage area under storage shelves.
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04/05/2011 | Follow-up |
- Duty of Food Employees to Wash (46.132)
Food Employee observed donning single use gloves without a prior hand wash.
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in ware wash sink area, not being store in sanitizer solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Unused food storage cabinets and barrels stored in employee restroom candy pieces observed in cabinets.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
Manual warewashing equipment observed with build up of filth and food residue and not cleaned before use, and frequently throughout the day.
- Availability, Capacity & Pressure of Water (46.805)
No hot water to employee restroom sink-small hot water heater appears to be not operating.
- Light Bulb Protective Shielding (46.922(a))
Lights are not shielded or shatter proof over the ice machine.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No hand drying device ( single use towels) in employee restroom.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Old candy, food spillage on floor of back storage area under storage shelves.
- Cleaning & Storing Maintenance Tools (46.981(e)(m))
Mop stored in ware wash sink compartment, with potential to contaminate food equipment and utensils.
|
03/24/2011 | Regular |
- Duty of Food Employees to Wash (46.132)
Food employees observed donning single use gloves without a prior hand wash.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
- Storing Clean Items (46.774)
Single use items observed stored employee rest room, a prohibited area.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Paper towel dispensor empty at the handwash sink in the prep area.
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04/16/2010 | Regular |
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