Rudy's Restaurant, 1641 Mercer-Grove City Rd, Mercer, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: RUDY'S RESTAURANT
Type: Food
Address: 1641 MERCER-GROVE CITY RD, Mercer, PA 16137
Phone: 724-748-3068
Total inspections: 3
Last inspection: 12/19/2011
Last inspection violation count: 5

Restaurant representatives - add corrected or new information about Rudy's Restaurant, 1641 Mercer-Grove City Rd, Mercer, PA »

Inspection findings

Inspection Date

Type

  • Temperature Measuring Devices for Manual Warewashing Provided (46.633)
    Still need the chlorine test strips for the dishmachine, 50 ppm required, OK today.
  • Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
    Puddled water collecting at bottom of basements steps still an issue.
  • Cleanability of Floors, Walls, & Ceilings (46.921)
    Degraded floor covering still an issue to resolve / correct in this license year.
  • Lighting Intensity (46.943)
    Lighting still an issue in the grill kitchen area, numerous bulbs / fixtures not working.
  • 3 C.S, 6501-6510 (FEC)
    Food facility operator failed to post an original, valid PDA Food Employee Certification in a location conspicuous to the consumer. Manager has yet to comply with this requirement. A Warning Letter will be sent to owner's attention.
12/19/2011Follow-up
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Still no chlorine residual test strips to check low temp dishmachine. The above crtical violation could have been averted had someone used a test strip to check sanitizer.
  • Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
    Low temp dishmachine chlorine sanitizer residual on clean dish recorded at "0". Household bleach (only 6.25%) in use rather than the 12.5% sodium hypochlorite. Visual confirmation that it was pumping chemical into dump hopper, but its not enough of the weaker solution. Serviceman called to either make adjustments to feed amount or to install the commercial sanitizer solution (see below). All dishwashing ceased until dishwasher is serviced and/or manual sanitizing of clean multiuse utensils required.
  • Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
    Puddled water collecting at bottom of basement steps, water from ?, not conveyed to drain in basement.
  • Cleanability of Floors, Walls, & Ceilings (46.921)
    Fresh paint on walls and ceiling in kitchen looks great. The numerous sections of degraded floor covering in kitchen needs addressed.
  • Lighting Intensity (46.943)
    There are five (5) inoperable light fixtures above grill prep area. Lens panels not secured, missing panels and covers (tube shields in place, but numerous end caps missing). You MUST have at least 50 foot-candles of illumination in the food prep area, you don't, you need new fixtures or repair the inoperable light fixtures.
  • 3 C.S, 6501-6510 (FEC)
    Food facility operator failed to post an original, valid Food Employee Certification certificate in a location conspicuous to the consumer / with the other licenses.
12/08/2011Regular
  • Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
    Marinara sacue stored in two large plastic tubs in walk in cooler still at 62*F since the morning preparation, reviewed required cooling proceedures, ice paddles placed in both tubs during inspection.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Chlorine santizer test strips needed for the new low temperature dishmachine, 50 ppm required, OK today. Check daily, correct/order test strips immediately. Build up of dried food, soap and scale on interior top section of dishmachine access doors, top of machine.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Build up of grease and dried food on prep counter heat lamp assembly.
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Dried food splash on interior top surfaces of top microwave ovens.
  • Cleanability of Floors, Walls, & Ceilings (46.921)
    Missing floor tiles in grill line and salad prep areas, and dishwash area quarry tiles broken, subfloor exposed. Food stained, chipping paint on spice rack and wall to right of range line.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Scattered mouse droppings on storage shelving in dry stock room. Noticed that all the stell wool packing has been pulled form the shelf/wall corners. Reviewed cleaning and pest control measures needed. Correct immediately.
11/15/2010Regular

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