- Duties of the Person in Charge (46.102)
Owner, Dorothy Moore has Serv Safe course certificate. A copy of course certificate and completed application must be submitted ro the Office of Food Protection, 321 University Ave 2nd Fl, Phila Pa 19104. An application can be obtained at our website wwww.phila.gov/health/environment/foodprotection.html or at our District #5 office 1990 n. 20th St.
- Labeling (46.422)
Children sippy cups are not labeled with name of child.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Food equipment in use does not meet minimum design standards: Non-NSF/ANSI approved exhaust hood system, refrigerator, microwave, and countertop.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Sanitization Requirements, Frequency and Methods (46.731)
The establishemnt does not have a threee compartment sink installed to properly wash,rinse, and sanitize. Establishment only has a single basin sink and is currently cleaning utensils on site. Information given to PIC.
- Cleaning & Storing Maintenance Tools (46.981(e)(m))
Provide and utilize a mop/broom rack to prevent vermin harborage/attracction.
|
11/19/2010 | Regular |
Restaurant representatives - add corrected or new information about Reading Rainbow, 921 N 29th St, Philadelphia, PA »