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Restaurant name: Riverside Grill
Type: Food
Address: 1347 N Delaware AVE, Philadelphia, PA 19123
Phone: 215-423-4049
Total inspections: 2
Last inspection: 07/28/2010
Last inspection violation count: 7
Inspection findings | Inspection Date | Type |
|---|
- Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. ServSafe observed
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Cold foods in cold-hold unit are being held above acceptable temperatures. Cold foods must be held at a temperature of 41 degrees F or below. Bacon and eggs in bainmarie cold holding units observed at 54 degrees.
- Cooling, Heating, & Holding Capacities (46.611)
Food facility does not have adequate refrigeration equipment that has the capacity to maintain all refrigerated foods at a temperature of 41 degrees F or below. Cold hold unit not holding proper temps. Ambient air temp of unit was 48 degrees F at time of inspection. * Owner states when temperature rises the equipment cannot hold proper temperature.
- Equipment in Good Repair & Proper Adjustment (46.671)
Non NSF/ANSI approved equipment present in establishment
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean microwave, dish racks and borders of food containers where needed.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Garbage grinder installed on a wall mounted handwashing sink.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent activity observed in the establishment. Excessive fly activity observed in prep area. Management instructed to initiate immediate action.
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07/28/2010 | Regular |
- Duties of the Person in Charge (46.102)
Certification by accredited program. Duties of the person in charge. No food safety certificate present. Owner has received letter from testing site stating that course certificate is ready for pick up. Letter is dated March 15, 2010.
- Pesticides (46.1026)
Open rodenticides observed on floor near chest freezer.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Food not protected from contamination. Soft pretzel observed in cardboard box behind service window. Provide protective covering to prevent contamination.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Cold foods in cold-hold unit are being held above acceptable temperatures. Cold foods must be held at a temperature of 41 degrees F or below. See temperature log (pg.2).
- Cooling, Heating, & Holding Capacities (46.611)
Food facility does not have adequate refrigeration equipment that has the capacity to maintain all refrigerated foods at a temperature of 41 degrees F or below. Cold hold unit not holding proper temps. Ambient air temp of unit was 48 degrees F at time of inspection.
- Equipment in Good Repair & Proper Adjustment (46.671)
Non NSF/ANSI approved equipment present in establishment
- Sanitization Requirements, Frequency and Methods (46.731)
Improper sanitization methods observed at warewashing sink. Sanitizing solution observed in middle compartment
- Availability, Capacity & Pressure of Water (46.805)
Hot water faucet fixtures at warewashing and handwashing sinks are not operating. Hot water is operated from valve underneath warewashing sink.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Garbage grinder installed on a wall mounted handwashing sink.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent and insect activity observed in the establishment. Mouse droppings on floor near open rodenticide. Dead fruit flies observed on top of microwave oven.
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03/22/2010 | Follow-up |
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