Restaurant name: SONESTOWN COUNTRY INN,INC
Address: 70 Main ST, Sonestown, PA 17758
Total inspections: 4
Last inspection: 10/04/2011
Last inspection violation count: 0
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No violation noted during this evaluation.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Facility was unable to maintain product temperature at 41F.No electric was available for 48 HRS. Owner discarded all PHF's.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Food contact surface, was observed to have residue and was not clean to sight and touch.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Coolers and shelves must be cleaned and sanitized prior to use
Handwashing Facility Installation (46.822(b))
The handwash sink located in the food prep area does not have water at a temperature of at least 100°F.Hot water tank was in basement in water
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Approx 6 inches of flood water and mud entered facility.All floors and walls must be cleaned and sanitized prior to re-opening
Wiping Cloths Use Limitations (46.304)
Chlorine concentration in the wiping cloth bucket was > 200 ppm. Proper concentration should be between 50-100 ppm
Equipment in Good Repair & Proper Adjustment (46.671)
Loose rubber door gaskets observed on the reach in cooler in the food prep area.
Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards not resurfaced or discarded as required.
Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
Mechanical warewashing equipment had a calcium buildup observed inside.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the restrooms to remind food employees to wash their hands.
Cleaning Ventilation Systems (46.981(d))
Ventilation hood had grease and static dust on the filters
Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
Working containers in the food prep area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.