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Restaurant name: SOUTH YORK DINER
Type: Food
Address: 2149 S QUEEN ST, York, PA 17403
Phone: 717-843-9329
Total inspections: 4
Last inspection: 06/15/2011
Last inspection violation count: 0
Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 06/15/2011 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility and is not training staff in food safety as it relates to their assigned duties as evidenced by this non-compliant inspection. Immediate corrective action is required.
- Duty of Food Employees to Wash (46.132)
Food Employee observed donning single use gloves without a prior hand wash. Immediate corrective action is required.
- Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
Possible cross contamination. Observed short order cook crack raw shelled eggs with gloved hands then touch ready-to-eat food (bread) with the same gloved hands. Inspector corrected on the spot. Bread disposed.
- Single-Use Gloves for Only One Task (46.305(a))
Possible cross contamination. Observed short order cook crack raw eggs with gloved hands then put their fingers and thumbs into the food contact surface of the customers plate using the same gloved hands. Inspector corrected on the spot.
- Food Preparation Protected (46.323)
Observed employee mixing pancake batter inside the mop sink. Corrected on the spot.
- Equipment in Good Repair & Proper Adjustment (46.671)
Observed refrigerated bain marie unit and refrigerated storage drawers under the grill not holding potentially hazardous foods (PHF's) at 41 degrees of lower as required by the PA Food Code. All PHF's disposed and owner instructed not to use this equipment until service and operating properly.
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06/01/2011 | Complaint |
| No violation noted during this evaluation. | 09/09/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
OPERATOR NOT MAINTAINING COMPLIANCE WITH CRITICAL FOOD CODE REQUIREMENTS. ( FOOD CONTACT SURFACES, SANITATION ).
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
NEWSPAPER SITTING ON TOP OF BAIN MARIE AT WAITRESS STATION. PERSONAL ITEMS AND HAND SANITIZER SITTING ON TOP OF MICROWAVE OVEN AT WAITRESS AREA.
- Wiping Cloths Use Limitations (46.304)
WIPING CLOTHS THROUGHOUT WORKING AREAS NOT BEING STORED IN SANITIZER SOLUTION IN BETWEEN USES.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
ONION SOUP IN HOT HOLDING UNIT HAD TEMPERATURE OF 130 DEGREES F. RE- HEATED DURING INSPECTION.
- Storing Clean Items (46.774)
Preset tableware is not covered, wrapped inverted or otherwise protected from contamination.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
ONE SIDE OF DUMPSTER LID FOUND OPEN ON CARDBOARD DUMPSTER AND ON GARBAGE DUMPSTER.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
GAP AT BOTTOM OF DOOR LEADING TO DUMPSTERS WHERE WEATHER STRIPPING IS REQUIRED.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
LID MISSING ON A SANITARY NAPKIN CONTAINER IN ONE FEMALE RESTROOM STALL.
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08/25/2010 | Regular |
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