Spice India, 3812 Easton-Nazareth Hwy, Easton, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: SPICE INDIA
Type: Food
Address: 3812 EASTON-NAZARETH HWY, Easton, PA 18045
Phone: 610-365-7400
Total inspections: 3
Last inspection: 02/09/2012
Last inspection violation count: 8

Restaurant representatives - add corrected or new information about Spice India, 3812 Easton-Nazareth Hwy, Easton, PA »

Inspection findings

Inspection Date

Type

  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Raw shell eggs were stored above ready to eat food in the walk-in cooler.**Corrected on site.**
  • In-Use Utensils & Between Use Storage (46.302)
    Food dispensing utensil stored in the rice cooker, without a handle, directly in the rice.**Corrected on site.**
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Observed loose rubber lid gaskets in poor repair on the chest freezer in the food prep area.
  • Cutting Surfaces Maintained (46.672)
    Observed a deeply scored white cutting board (which is not able to be cleaned and sanitized) that is not resurfaced or discarded as required.
  • Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
    Mechanical warewashing equipment had a mineral like buildup observed inside.
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    Observed a build-up on the food contact surface of the can opener.**Corrected on site.**
  • Handling Clean Items (46.775)
    Preset tableware is not wrapped, covered or inverted, or being removed at a frequency to assure tableware remains clean and sanitized.
  • 3 C.S, 6501-6510 (FEC)
    Food facility has lost its certified supervisory employee over 3 months ago and has not replaced the certified employee as required.**Correct within 90 days.**
02/09/2012Regular
  • Storing Clean Items (46.774)
    Clean dish racks observed stored on the floor in the dishwasher area.**Corrected on site.**
  • 3 C.S, 6501-6510 (FEC)
    New food facility in operation more than 90 days and has not employed a certified supervisory employees as required.
03/03/2011Follow-up
  • Eating, Drinking or Using Tobacco (46.151(a))
    An open employee's beverage container was observed in a food preparation area.**Corrected on site.**
  • Hair Restraints (46.152)
    Food employees observed in the food prep area, not wearing proper hair restraints, such as nets or hats.
  • In-Use Utensils & Between Use Storage (46.302)
    Food dispensing utensil in rice, observed stored in the food without a handle on the scoop.
  • Hot Holding Potentially Hazardous Foods (46.385(a)(1))
    Chicken was held at 117 °F, in the buffet area, rather than 135°F or above as required.
  • Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
    Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods (Chicken on the buffet line) without written procedures or documentation to verify disposition of food.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in refrigeration equipment.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Broken shelf in dry goods storage area.
  • Cutting Surfaces Maintained (46.672)
    Observed deeply scored cutting boards not resurfaced or discarded as required.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Observed cooling units on the back and underneath side of refrigeration units in the kitchen, with an accumulation of dust and debris.
  • Storing Clean Items (46.774)
    Observed single-use containers not stored inverted to prevent contamination.**Corrected on site.**
  • Storing Clean Items (46.774)
    Clean dish racks observed stored on the floor in the dishwasher area.
  • Covered Waste Receptacle in Women's Toilet Room (46.882(b))
    Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
  • Cleaning Ventilation Systems (46.981(d))
    Static dust and grease build-up on hood filters, and entire hood ventilation systems.
  • 3 C.S, 6501-6510 (FEC)
    New food facility in operation more than 90 days and has not employed a certified supervisory employees as required.
02/23/2011Regular

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