Stagecoach Inn, 668 N Hunter Hwy, Drums, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: STAGECOACH INN
Type: Food
Address: 668 N HUNTER HWY, Drums, PA 18222
Phone: 570-788-5158
Total inspections: 3
Last inspection: 08/17/2011
Last inspection violation count: 2

Restaurant representatives - add corrected or new information about Stagecoach Inn, 668 N Hunter Hwy, Drums, PA »

Inspection findings

Inspection Date

Type

  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    No chemical test strips available to monitor low temperature, chemical sanitizing dishmachine.
  • Light Bulb Protective Shielding (46.922(a))
    Florescent lite tube covers are missing end caps in front of dishmachine.
08/17/2011Follow-up
  • Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
    Chemical sprayer labeled glass plus has unknown chemical in bottle.
  • Duties of the Person in Charge (46.102)
    Person in charge is not monitoring facility operation for compliance with food code requirements.
  • Chemical Use Criteria (46.1024)
    Chlorine sanitizer solution used for wiping cloth storage and wiping is showing 200 ppm residual as checked with test tape.
  • Duty of Food Employees to Wash (46.132)
    Waitresses observed scraping soiled dinnerware then handling plated foods along rims of food contact surfaces, no hand wash between operations.
  • Hair Restraints (46.152)
    No hair restraints worn during food prep.
  • Preventing Contamination from Food Employees' Hands (46.261)
    Employees observed handling ready to eat foods with bare hands.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food containers are stored on floor in walkin cooler and walkin freezer.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    epacked potentially hazardous foods held >48 hours are not date marked.
  • Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
    Metal knife scabbard in use and holding knives in bakery is rusted.
  • Food Temperature Measuring Devices Provided (46.632)
    No thermometers visible in all in use refrigeration units.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    No chemical test stips available to monitor sanitizers in use.
  • Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
    Exterior surfaces of dish machine above door openings have build up grime,
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    Asst. knives in storage box in bakery have old dried food residuals on blades.
  • Surface Characteristics of Indoor Areas of Food Facilities (46.901)
    Wall behind ice machine is exhibiting open holes in surface material.
  • Light Bulb Protective Shielding (46.922(a))
    Florescent lite tube covers are missing end caps by dishmachine.
  • Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
    Rear dini.ng room door is opened and unscreened
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Floors in food prep area, especially underneath equipment at cookline have build up of grime and old food residuals.
08/12/2011Regular
  • Poisonous or Toxic Substances Storage (46.1021)
    Several chemical spray bottles are stored on food prep counters.
  • Preventing Contamination from Ice Used as a Coolant (46.286)
    No self draining pan to hold potable ice supply in bar cold plate sink.
  • Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
    Wire shelving in walk in cooler and walk in freezer.
  • Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
    Top exterior surfaces of dish machine have buildup of grime, old food residuals from backwash.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Exterior surfaces of fryers and adjacent equipment have build up of grease.
  • Light Bulb Protective Shielding (46.922(a))
    Florescent lite tubes above fryers are not shielded.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Floors in food prep area have build up of traffic dirt, grime and grease build up under equipment.
08/24/2010Regular

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