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Restaurant name: STARLIGHT DINER
Type: Food
Address: 1177 Carlisle ST, Hanover, PA 17331
Phone: 717-698-1514
Total inspections: 3
Last inspection: 02/13/2012
Last inspection violation count: 10
Inspection findings | Inspection Date | Type |
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- Design & Functionality of Warewashing Machines (46.591)
Mechanical warewashing equipment does not have a manufacturer data plate with operation specifications.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Can opener holder has food debris.
- Storing Clean Items (46.774)
Knives in knife holder were dirty.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Old food residue observed in the handwash sink, indicating uses other than handwashing.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the mens restroom area to remind food employees to wash their hands.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Rear door does not shut tight and some of the weather stripping missing.
- Drying Mops (46.981(f))
Mops are not being hung to air dry.
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02/13/2012 | Regular |
- In-Use Utensils & Between Use Storage (46.302)
Food dispensing utensil in the sugar observed in direct contact with food and not having handle stored above the top of the food.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
The meat slicer had a small accumulation of food debris.
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02/08/2011 | Follow-up |
- Duties of the Person in Charge (46.102)
Person in charge at time of inspection not familiar with all regulations.
- Separation of Poisonous or Toxic Materials from Food during Storage and Display for Retail Sale (46.1041)
Outdoor yard equipment stored in the same room as boxed and can food supplies.
- Receiving Shell Eggs - Grade B, Labeling, Repackaging (46.243(a)(c)(d))
Eggs were removed from original carton and stored on the floor in the walk in cooler. Observed some cracked eggs in with good eggs.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands.
- Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
A water dispensing device was making contact with gravy.
- In-Use Utensils & Between Use Storage (46.302)
Food dispensing utensil in the flour observed in direct contact with food and not having handle stored above the top of the food.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
The can opener had an accumulation of food residue on the food contact surfaces.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Paper towel dispensor empty at the handwash sink in the rear of kitchen area. Hot water not working and handwash sign not properly mounted at the handwash sink in the rear of kitchen area.
- Outdoor Refuse Areas, Curbed & Graded to Drain (46.922(j))
The outside storage area where some chairs were the ground had debris.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
The top of the oven in the rear of the restaurant had misc. items and debris and should be totally removed.
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01/19/2011 | Regular |
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