- In-Use Utensils & Between Use Storage (46.302)
--Observed in-use knife stored between table edge and wall in the seafood prep area, an area not easily cleanable & sanitized. Store flat in a drawer or in an NSF utensil holder.
- Cleanability of Hot Oil Filtering Equipment, Can Openers, Nonfood Contact Surfaces, & Kick Plates (46.544(a)-(d))
--Milk crates observed pallets are being used as shelving or tables in the bakery and deli prep areas. Nonfood-contact surfaces shall be free of unnecessary ledges, projections and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Remove today.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Bakery floor, and the ceiling air vent grid in the deli prep area are n need of a thorough cleaning. Clean today and maintain clean.
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11/10/2014 | Regular |
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