Subway #19659/Hallers Store, 632 Elm St, Tionesta, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Food Storage Requirements & Prohibited Areas (46.321)
There is a small amount of condensation dripping from overhead refrigeration unit in Subway walk in cooler.
- Storing Clean Items (46.774)
Boxes of single use gloves stored under hot hold unit had liquid on the boxes. PIC moved boxes.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the subway area, ice cream cone area or restrooms to remind food employees to wash their hands. Left sign for PIC, which she said she would laminate and hang up.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Fan guards and back of overhead refrigeration unit have a build up of dust on them.
- 3 C.S, 6501-6510 (FEC)
FEC certificate for Denise A Crwoe 034358 expired 04/12/11. PIC said they were working on getting someone certified.
|
07/29/2011 | Regular |
| No violation noted during this evaluation. | 07/28/2010 | Regular |
- Preventing Contamination from Food Employees' Hands (46.261)
Employee observed handling ready to eat waffle cones with bare hands. Foods that are ready to eat must not be handled with bare hands.
- In-Use Utensils & Between Use Storage (46.302)
Ice cream scoops were stored in dirty standing water. Employee did not know how often water was changed and scoops are cleaned. Scoop and container must be cleaned and sanitized and water changed at least every four hours.
- Wiping Cloths Use Limitations (46.304)
Wet wiping cloths were sitting on the counter in the ice cream cone making area rather than being stored in a sanitizer solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Condensation is dripping from the refrigeration unit in the Walk in Refrigerator. Some of the condensation is being collected in pans, however most of it is splashing onto containers of food. Condensation problem needs repaired to protect food from contamination.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Waffle cones are being made behind cash register counter. There are food and non-food related items being stored in the same area. Food items need to be kept separate from other items and need to be protected from contamination.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Black residue observed on the interior of the ice machine bin around ice deflector.
- Light Bulb Protective Shielding (46.922(a))
Lights above the ice cream cone making area are not shielded from breakage.
|
07/08/2010 | Regular |
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