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Restaurant name: Samiches Deli
Type: Food
Address: 5411 Woodland AVE, Philadelphia, PA 19143-00
Phone: 215-294-8973
Total inspections: 3
Last inspection: 10/20/2010
Last inspection violation count: 0
Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 10/20/2010 | Regular |
- Duties of the Person in Charge (46.102)
Establishment lacking a food safety certified person at time of inspection. *********************************************CLOSURE******************************** DUE TO THE LACK OF A FOOD SAFETY CERTIFIED PERSON AND A FOOD GRADE SANITIZER THE ESTABLISHMENT MUST IMMEDIATELY CEASE AND DESIST OPERATION UNTIL BOTH ITEMS ARE OBTAINED. TO SCHEDULE AN INSPECTION CONTACT UNDERSIGNED.
- Duty to Report Disease or Medical Condition (46.111)
Food facility does not have a Health Awareness Reporting Procedure for food employees. Provide proof of a written employee sick policy. Sample copy provided.
- Duty of Food Employees to Wash (46.132)
No handwashing or glove changing observed at time of inspection by employees prepping food.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Deli meat in display case at front counter observed not properly covered at time of inspection.
- Food Storage Requirements & Prohibited Areas (46.321)
Elevate bag of onion off floor.
- Thawing Potentially Hazardous Food (46.383)
Chicken and fish being thawed using an unapproved method. Food observed thawing in standing water and sitting in sink.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Deli meat was held at 46 degrees F rather than 41 degrees F or below as required.
- Food Temperature Measuring Devices Provided (46.632)
Provide in refrigeration and freezer units where needed.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Required food prep sink lacking, install. Indirect waster drain connections lacking for display cases.
- Community or Individual Facility for Disposal of Refuse & Recyclables (46.886)
Grindable food waste observed in trash can.
- Mechanical Ventilation as Needed (46.944)
Required NSF approved ventilation lacking over grill, fryer and griddle. Non-NSF residential exhaust hood installed over grill and no hood installed over griddle and fryer. Fryer observed bring used in rear warewashing area on a wooden stand with no hood system. Discontinue use of griddle and fryer unit an NSF/commercial unit is installed. ANSUL system lacking under non-NSF exhaust hood.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Flies and fruit flies observed in establishment at time of inspection.
|
10/19/2010 | Regular |
- Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees, must provide a written employee sick policy that all employees have full knowledge and understanding of it.
- Duty to Report Disease or Medical Condition (46.111)
PIC has no knowledge of major food borne reportable illness/viruses and the reporting regulator agency
- Duty of Food Employees to Wash (46.132)
- Food employees observed donning single use gloves without a prior hand wash. - Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks. - Food Employee did not follow proper handwashing procedure. Soap and/or warm water not used, due to lack of soap.
- Single-Use Gloves for Only One Task (46.305(a))
Single use gloves being used for multiple tasks without being changed, or not being discarded when damaged or soiled.
- Food Storage Requirements & Prohibited Areas (46.321)
Elevate bag of onions off floor in food prep area.
- Thawing Potentially Hazardous Food (46.383)
Fish and chicken, food being thawed using an unapproved method. Food observed thawing in standing water.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Various food was not held at 41 degrees F or below as required. - Deli meats 46.0
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Deli meats and prepared foods, potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the refrigerator and display refrigerator, was not date marked.
- Labeling (46.422)
Prepackaged baked goods, food is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Food equipment does not meet minimum design - barewood shelves for storage in the rear area, non ANSI/NSF approved equipment (freezers, refrigeration unit, grill, griddle, fryer, burner (2), exhaust hood), non ANSI/NSF approved refrigeration and freezer
- Cooling, Heating, & Holding Capacities (46.611)
Food facility does not have adequate refrigeration equipment / capacity to maintain all refrigerated foods at a temperature of 41 degrees F or below.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Due to changes in food operation a food preparation sink in required, install.
- Community or Individual Facility for Disposal of Refuse & Recyclables (46.886)
Grindable food waste observed in trash can.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent/insect activity observed throughout the establishment. - Fruit flies infestation - Fly infestation
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10/19/2010 | Regular |
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