Susquehanna Food Market, 2163 N 21st St, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Susquehanna Food Market
Type: Food
Address: 2163 N 21st ST, Philadelphia, PA 19121
Phone: 215-765-0338
Total inspections: 2
Last inspection: 10/18/2010
Last inspection violation count: 8
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Inspection findings

Inspection Date

Type
  • Duties of the Person in Charge (46.102)
    The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. -Employee recently took food safety course on 10/16/10 waiting on course certificate.Submit copy of course certificate along with application to the office of Food Protection 321 University Ave 2nd Fl, Philadelphia PA 19104.
  • Wiping Cloths Use Limitations (46.304)
    Moist wiping cloths observed lying on prep unit and not stored in sanitizing solution.
  • Food Storage Requirements & Prohibited Areas (46.321)
    -Food/food items are not stored at least 6 inches above the floor in rear storage area.
  • Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
    Food equipment in use dos not meet minimum design standards: Non- NSF/ ANSI toaster, coffee machine, freezer chest.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    -Clean interior of potato and onion storage boxes.
 10/18/2010Follow-up
  • Duties of the Person in Charge (46.102)
    The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. -Food Safety Certified individual must be present during all operation hours.
  • Poisonous or Toxic Substances Storage (46.1021)
    Motor oil and brake fluid observed stores over cat food in retail area.
  • Duty of Food Employees to Wash (46.132)
    Food employees observed donning single use gloves without a prior hand wash.
  • Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
    Rotten onions observed in retail storage bin. Remove all rotten items from sale.
  • In-Use Utensils & Between Use Storage (46.302)
    Water ice scoop observed in stagnant water.Scoops should be stored in clean protected location, under running water, or in water that maintains at least 135 degrees F.
  • Single-Use Gloves for Only One Task (46.305(a))
    Single use gloves being used for multiple tasks without being changed, or not being discarded when damaged or soiled.
  • Food Storage Requirements & Prohibited Areas (46.321)
    -Food/food items are not stored at least 6 inches above the floor.(chips, items in stairway) -Install splash guard between three compartment sink and hand sink.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Potentially hazardous foods are not maintained at 41 degrees or below: Sliced tomatoes 63 degrees F, Cheese 61 degrees F, Eggs 56 degrees F.All out of temperature foods must be discarded immediately.
  • Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
    Food equipment in use dos not meet minimum design standards: Non- NSF/ ANSI toaster, coffee machine, freezer chest.
  • Cooling, Heating, & Holding Capacities (46.611)
    Food facility does not have adequate refrigeration equipment / capacity to maintain all refrigerated foods at a temperature of 41 degrees F or below.Prep unit 56 degrees F.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    -Clean interior of potato and onion storage boxes. -Clean retail shelves of dust and juice spillage.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    - Handwash sinks are used for the purpose of hand washing only. Dirty dishes observed in hand sink. Remove -Employee observed washing hands in three compartment sink.
 09/17/2010Regular

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