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The Brickhouse Grill, 705 W Market St Ste 11, Orwigsburg, PA - Restaurant inspection findings and violations

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Restaurant name: THE BRICKHOUSE GRILL
Type: Food
Address: 705 W Market ST STE 11, Orwigsburg, PA 17961
Phone: 570-366-5220
Total inspections: 4
Last inspection: 11/04/2011
Last inspection violation count: 6

Restaurant representatives - add corrected or new information about The Brickhouse Grill, 705 W Market St Ste 11, Orwigsburg, PA »

Inspection findings

Inspection Date

Type
  • Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
    Detergent transferred to a smaller squeeze bottle was not properly labeled.
  • Preventing Contamination from Food Employees' Hands (46.261)
    A food employee was observed touching bread sticks- a ready to eat food - with bare hands.
  • Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
    Shelving in walk in box is peeling and not easily cleanable.
  • Ventilation Hood System Drip Prevention (46.581)
    Fume hood has accumulation of grease.
  • Manual Warewashing Sink Compartment Requirements (46.612)
    Three step method of wash, rinse and sanitizing of glassware not properly performed in bar.
  • Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
    Toilet rooms do not have a self-closing door. Repair is scheduled.
 11/04/2011Follow-up
  • Poisonous or Toxic Substance Original Containers Display Identifying Information (46.1001)
    Cleaning agent or sanitizer, in a spray bottle label hot sauce was observed was hanging on shelf with food contact items in dishwasher area,
  • Poisonous or Toxic Substances Storage (46.1021)
    A working container of possible spray cleaner / sanitizer was stored above or on the same shelf with food, equipment, and/or single service articles in the dishwasher area.
  • Separation of Poisonous or Toxic Materials from Food during Storage and Display for Retail Sale (46.1041)
    Observed spray lubricants, in rear area by utility sink, being stored on shelving food related equipment.
  • Preventing Contamination from Food Employees' Hands (46.261)
    A food employee was observed touching ready to eat salad items from baines marie - with bare hands.
  • Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
    Door seal to walk in cooler hanging in shreds and not easily cleanable.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Observed various pieces of equipment, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces.
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Ice machine has mold growth inside. Soda gun holder not clean.
  • Handling Clean Items (46.775)
    Employee observed wiping a knife on his apron during preparation.
  • Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
    Toilet rooms do not have a self-closing door.
  • Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
    Kitchen door was open and allowing flies to enter the facility.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    No sign or poster posted at the handwash sink in the bathrooms to remind food employees to wash their hands.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Litter and debris under and around various pieces of equipment in the bar and prep areas.
 10/14/2011Regular
  • Food Storage Requirements & Prohibited Areas (46.321)
    Bottles stored directly in drink ice.
  • Cutting Surfaces Maintained (46.672)
    Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    Food debris on several cleaned food contact items stored in wash area.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Seals of cooler doors have presence of mold. Various pieces of equipment not clean to sight and touch.
  • Storing Clean Items (46.774)
    Clean food equipment being stored wet, and not in a manner to allow air drying... wet nesting.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    Hot water was not available at the handwash sink in the rear area.
 10/18/2010Regular
  • Separation of Poisonous or Toxic Materials from Food during Storage and Display for Retail Sale (46.1041)
    Scouring powder stored on ice machine.
  • Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
    Plates of salad stacked without covering the food.
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Black residue, pink slime observed on the interior of the ice machine bin.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    Hot water was not available at the handwash sink in the rear area.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Rear area by mop basin, cluttered and difficult to access and clean.
 05/25/2010Regular



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