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The Old House Cafe, 34 Lake St, Dallas, PA - Restaurant inspection findings and violations

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Restaurant name: THE OLD HOUSE CAFE
Type: Food
Address: 34 LAKE ST, Dallas, PA 18612
Phone: 570-674-0336
Total inspections: 2
Last inspection: 05/16/2011
Last inspection violation count: 9

Restaurant representatives - add corrected or new information about The Old House Cafe, 34 Lake St, Dallas, PA »

Inspection findings

Inspection Date

Type

  • Hair Restraints (46.152)
    Some food employees observed in the kitchen area, not wearing proper hair restraints, such as nets, hats, or beard covers.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Raw shell eggs stored above lemons and tomatoes in the Green World refrigerator in the basement. The eggs were placed on the bottom shelf.
  • Labeling (46.422)
    Bulk food storage container is not labeled as to content. The container was labeled.
  • Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
    Fraying duct tape on the corner of the coffee maker prep table in the kitchen. The area is not easily cleanable.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    There is no thermometer in the Summit refrigerator behind the counter.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    QAC test papers to monitor sanitizer concentration are not available.
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Old food residue and grease on some tongs on the rack by the coffee maker in the dishwashing room. The tongs were placed at the sink for cleaning.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Accumulation of old food and grease on the drip tray in the broiler.
  • Storing Clean Items (46.774)
    Observed clean food equipment and/or utensils in the kitchen area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting). The bowls and trays were inverted on the shelf.
05/16/2011Regular
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Pasta salad held 48 hrs not date marked.
05/05/2010Regular




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