- Duties of the Person in Charge (46.102)
Certification by accredited program. Duties of the person in charge. Food safety certified individual not present at time of inspection.
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Food Employee unable to follow proper handwashing procedure. Water leaking from pipe at handwashing sink in bar area.
- Eating, Drinking or Using Tobacco (46.151(a))
Food employee observed drinking beverage in food prep area.
- Hair Restraints (46.152)
Food employees observed not wearing hair restraints, such as nets, hats, or beard restraints.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with bare hands.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food. Provide labels on containers, where lacking.
- Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
Ice not protected from contamination. Bottles stored in ice bin used to store ice used for consumption. Ice scoop handle observed touching ice. (ice bin in bar area).
- Food Storage Requirements & Prohibited Areas (46.321)
Beverage packages observed on floor of beer walk-in cooler. All food/beverage packages must be elevated at least 6 inches from the floor on NSF/ANSI approved dunnage racks.
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Foods are served raw or undercooked to the customer's request
- Food Temperature Measuring Devices Provided (46.632)
Provide thermometers in refrigeration units, where needed.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Non NSF/ANSI approved equipment present in establishment
- Storing Clean Items (46.774)
Invert dishes located on utensil storage rack on main level kitchen area.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Water leaking at pipe at handwashing sink at bar area.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Outer openings in the food facility does not protect against the entry of insects, rodents, and other animals. Front and rear doors of establishment kept open.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Handwashing reminder sign lacking at handwashing sink in main level kitchen area, toilet room on main level, bar handwashing sink. Paper towels lacking at bar handwashing sink, and basement handwashing sink. Soap lacking at bar handwashing sink.
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04/12/2010 | Regular |
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