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Restaurant name: The Green Line Cafe
Type: Food
Address: 4239 Baltimore AVE, Philadelphia, PA 19104
Phone: 215-222-3431
Total inspections: 2
Last inspection: 12/02/2010
Last inspection violation count: 6
Inspection findings | Inspection Date | Type |
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- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Provide datemarking for juice in display case. PIC dated juices.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Clean ice machine. Mold observed.
- Light Bulb Protective Shielding (46.922(a))
Lights in the patron area are not shielded from breakage. Provide protective light shields and/or coated light bulbs, where necessary
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Handsink was inaccessible at time of inspection. PIC moved items obstructing sink.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Several flies observed in display case with muffins.
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12/02/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code.
- Separation of Poisonous or Toxic Materials from Food during Storage and Display for Retail Sale (46.1041)
Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the coffee area.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
- Provide ANSI/NSF approved racks and baskets within the display case that holds the muffins
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
- Provide time/tmperature log for the self-serve areas for half&half and milk
- Sponges (46.521(f))
Sponges observed in the 3-compartment sink being used to clean food contact surfaces.
- Accuracy of Pressure Measuring Devices on Mechanical Warewashing Equipment (46.563)
No temperature measuring device available for manual warewashing operation to monitor wash and sanitizer temperatures.
- Light Bulb Protective Shielding (46.922(a))
Lights in the patron area are not shielded from breakage. Provide protective light shields and/or coated light bulbs, where necessary
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09/10/2010 | Regular |
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