The Sandwich Factory Ii, 2520 Lititz Pike, Lancaster, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: The SANDWICH FACTORY II
Type: Food
Address: 2520 LITITZ PIKE, Lancaster, PA 17601
Phone: 717-581-8180
Total inspections: 4
Last inspection: 01/12/2012
Last inspection violation count: 0

Restaurant representatives - add corrected or new information about The Sandwich Factory Ii, 2520 Lititz Pike, Lancaster, PA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 01/12/2012Follow-up
  • Duties of the Person in Charge (46.102)
    The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
  • Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
    Six pints of milk out of code date.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Food in the baine maries were held at 52°F, in the food prep area, rather than 41°F or below as required. The PHFs were moved to the bottom of the baine marie where the temperature is 38 degrees.
  • Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
    Observed non-stick coating peeling off on the food contact surface of the cuban press.
  • Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
    Observed heavy accumulation of static dust on the fins of the walk-in cooler fans.
  • Cutting Surfaces Maintained (46.672)
    Observed deeply scored cutting boards at the large baine marie not resurfaced or discarded as required.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Observed old food residue on the underside of the Hobart mixer and in the microwave.
  • Light Bulb Protective Shielding (46.922(a))
    Lights are not shielded or shatter proof in the walk-in cooler.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    No sign or poster posted at the handwash sinks in the food prep area to remind food employees to wash their hands.
  • Drying Mops (46.981(f))
    Mops are not being hung to air dry.
01/03/2012Regular
  • Personal Care Items (46.1029)
    Employee personal items were observed in food prep area, and not stored in dressing rooms or identified storage area as required.
  • Identification of Content on Food Storage Containers (46.282)
    Food ingredient storage containers, in the food prep area, are not labeled with the common name of the food.
  • Wiping Cloths Use Limitations (46.304)
    Observed wet wiping cloths in food prep area, not being store in sanitizer solution.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Observed food stored directly on the floor in walk-in cooler, rather than 6 inches off of the floor as required.
  • Light Bulb Protective Shielding (46.922(a))
    Lights (2) in pie display are not shielded or shatter proof.
03/21/2011Regular
1 violation noted. Description not available. 05/17/2010Regular

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