Restaurant name: Tineo Grocery
Address: 1901 Kinsey ST, Philadelphia, PA 19124
Total inspections: 1
Last inspection: 04/11/2010
Last inspection violation count: 13
Duties of the Person in Charge (46.102)
Food sfety certified person was not present at time of inspection. A valid food safety certificate is needed. (Elpido Batista A17408 3/1/09)
Duty to Report Disease or Medical Condition (46.111)
Food facility does not have a employee health policy.
Required Washing Locations (46.133)
Food employee was observed washing their hands in warewashing sink.
In-Use Utensils & Between Use Storage (46.302)
Water ice dispensing scoop was stored in a container of water held at room temperature.
Food Preparation Protected (46.323)
Raw hamburger patties were stored in freezer unit uncovered.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Deli meat and cheese were not dated in deli refrigeration unit. refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food facility shall be clearly marked to indicate either of the following: (i) The date by which the food shall be consumed on the premises, sold or discarded. (ii) The date on which the food was prepared. And in no case may this date be beyond the manufacturer’s use-by date.
Design & Functionality of Temperature Measuring Devices (46.590)
A thermometer is needed in all cold holding units.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Equipment in Good Repair & Proper Adjustment (46.671)
/501 A domestic refrigeration unit is being used in the food facility.
Covered Waste Receptacle in Women's Toilet Room (46.882(b))
A sanitary napkin receptacle is needed in the employees restroom.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Basement food storage area was observed clottered. The premises of a food facility shall be free of items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used, and litter.
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