Valley Tavern, 1 Cherry St, Seven Valleys, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: VALLEY TAVERN
Type: Food
Address: 1 CHERRY ST, Seven Valleys, PA 17360
Phone: 717-428-2611
Total inspections: 2
Last inspection: 08/29/2011
Last inspection violation count: 3

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Inspection findings

Inspection Date

Type

  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Observed grease build up around and behind the broasters.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Hood filters have a grease build up.
  • Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
    Mens restroom has a slow closing faucet which stays on for 6 seconds and not the required minimum 15 seconds.
08/29/2011Regular
  • Chemical Use Criteria (46.1024)
    Chlorine sanitizer solution being used in excess of 200 ppm on food contact surfaces.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Observed raw intact eggs stored above pickles in walk in cooler.
  • Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
    Observed plastic melted lids on steam table.
  • Ventilation Hood System Drip Prevention (46.581)
    Hood filters have an accumulation of static dust and grease.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Facility uses chlorine sanitizer and is lacking the correct test strips.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Fan guards in walk in cooler have static dust.
  • Storing Clean Items (46.774)
    Observed soup spoons stored with handles inverted.
  • Cleanability of Floors, Walls, & Ceilings (46.921)
    Floors in walk in cooler appear to be rusty, and no longer presents a smooth easy cleanable surface. 46.921 - Cleanability of Floors, Walls, & Ceilings (a) General requirement. Except as specified in subsection (d), the floors, floor coverings, walls, wall coverings and ceilings of a food facility shall be designed, constructed and installed so they are smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
08/12/2010Regular

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