- Chemical Use Criteria (46.1024)
Chlorine sanitizer solution being used in excess of 200 ppm on food contact surfaces.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed raw intact eggs stored above pickles in walk in cooler.
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
Observed plastic melted lids on steam table.
- Ventilation Hood System Drip Prevention (46.581)
Hood filters have an accumulation of static dust and grease.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Facility uses chlorine sanitizer and is lacking the correct test strips.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Fan guards in walk in cooler have static dust.
- Storing Clean Items (46.774)
Observed soup spoons stored with handles inverted.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Floors in walk in cooler appear to be rusty, and no longer presents a smooth easy cleanable surface. 46.921 - Cleanability of Floors, Walls, & Ceilings (a) General requirement. Except as specified in subsection (d), the floors, floor coverings, walls, wall coverings and ceilings of a food facility shall be designed, constructed and installed so they are smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
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08/12/2010 | Regular |
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