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Restaurant name: WEAVER MARKETS
Type: Food
Address: 2610 N Reading RD, Denver, PA 17517
Phone: 717-484-4302
Total inspections: 4
Last inspection: 01/25/2012
Last inspection violation count: 0
Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 01/25/2012 | Complaint |
| No violation noted during this evaluation. | 07/21/2011 | Follow-up |
- Poisonous or Toxic Substances Storage (46.1021)
In snack bar, several bottles of cleaners were found stored on ledge of ice machine. Corrected
- Duty of Food Employees to Wash (46.132)
Food handler observed touching clothing with gloved hand. Corrected
- Jewelry (46.136)
In deli, observed food handler wearing a watch and diamond ring. Corrected
- Cooling Potentially Hazardous Food (46.384(a)(b))
In main kitchen,PH soups cooling in walk-in for 5 hours had internal temperatures of 80F or higher.. Corrected
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Butter in snack bar for less than 4 hrs. on counter, had an internal temperature of 62F Corrected
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
One stored, spatula with a ragged edge observed in seafood dept.
- Manual Warewashing Sink Compartment Requirements (46.612)
In chicken prep room only a two compartment sink is available for warewashing.
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
The 3 compartment sink in the seafood department needs a thorough cleaning.
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Chlorine sanitizer concentration in deli wiping cloth bucket measured 200ppm. Corrected
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Walls in deli walk-in need a thorough cleaning.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
White plastic storage shelves in main kitchen need to be cleaned.
- Storing Clean Items (46.774)
Cleaned and sanitized utensils located in seafood dept.are stored with food contact surfaces up.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Deli handwashing sink is being used to fill wiping cloth buckets. A sign stating that this sink is for handwashing only needs to be posted.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Dumpster doors are missing on all the dumpsters.
|
06/18/2011 | Regular |
- Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
In chicken prep room, observed worker resting hand on cutting board while putting on ace bandage.
- In-Use Utensils & Between Use Storage (46.302)
In snack bar, utensils are being kept in standing water.
- Cooling Potentially Hazardous Food (46.384(a)(b))
Trays of hicken cooked an hour previously and being deboned at room temperature, had an internal temperature of 89F. Discussed alternatives with kitchen manager.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Internal temperature of PHF's (egg salad, seafood salad, tuna salad, mayo, ham, turkey, etc) for greater than 4 hours measured 46F - 51F. Voluntarily discarded. Use time as a temperature control with documentation if an internal temperature of 41F or below cannot be maintained.
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
In seafood dept., Consumer Advisory is partially obscured by a shelf filled with cans.
- Disposition of Unsafe Ready-to-Eat Potentially Hazardous Foods from Lack of Temperature Control (46.441(5)(6))
Four cans of expired baby formula found on shelve.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Doors are all missing from the sides of the dumppsters. To prevent vector entrance replace with doors and ensure that lids are tight fitting.
- Heating, Ventilating & Air Conditioning System Vent Design & Installation (46.922(b))
There is an accumulation of static dust on vent cover over prep table in tray room.
|
07/06/2010 | Regular |
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