Welcome Inn, 7299 Snodgrass Rd, Jamestown, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: WELCOME INN
Type: Food
Address: 7299 SNODGRASS RD, Jamestown, PA 16134
Phone: 724-927-6844
Total inspections: 2
Last inspection: 08/12/2011
Last inspection violation count: 4

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Inspection findings

Inspection Date

Type

  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Small condiment cooler needs defrosted, ice build up on center bottom section, sliced cheese stored in top section had product temperature of 48*F, removed. PIC to defrost the unit tonight.
  • Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
    Stained, melted interiors of plastic food storage containers not an easily cleanable surface, discard all compromised containers/ lids.
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    Urinal in men's room leaks, catch can beneath leaking "plug" on base, repair as necessary to eliminate leak, replace if needed.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Vent panel in center of kitchen ceiling not secure, flaking masonite material around vent panel. Repair as needed.
08/12/2011Regular
  • Food Sources (46.211)
    Food facility Person in Charge not able to provide documentation that a frozen stick of venison bologna labeled as not for sale is from an approved source. Removed
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Internal product temperature of thawed fish in a plastic container at room temperature on the counter in the food prep area indicated 48* F. Fish was apparently waiting customer service. Suggested to owner that smaller amounts of fish be kept in containers and that containers be placed in an ice bath to maintain temperature at or below 41* F. Removed to cooler.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the cooler, was not date marked.
  • Cooling, Heating, & Holding Capacities (46.611)
    Sandwich unit at the grill side is very old and temperatures varied throughout uni. It is no clear that unit is capable of maintaining all refrigerated foods at a temperature of 41 degrees F or below.
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Black residue, and mineral deposits observed on the interior of the ice machine bin around the plastic ice curtain and the pil around the ice chute.
  • Cleaning Ventilation Systems (46.981(d))
    Hood filters have an accumulation of static dust and grease.
05/14/2010Regular

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