Wings Over Philly, 1402 Ridge Ave, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Duties of the Person in Charge (46.102)
Certification by accredited program. Duties of the person in charge. Food safety certified individual not present at time of inspection.
- Hair Restraints (46.152)
Food employees observed not wearing hair restraints, such as nets, hats, or beard restraints.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands. Sanitarian observed employee touching chicken ready to be served .
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
All food in cold holding units (raw and prepared) must be covered at all times to prevent contamination. Sanitarian observed uncovered chicken in bottom cold holding unit in prep area.
- In-Use Utensils & Between Use Storage (46.302)
Food dispensing utensil in the Flour sugar observed in direct contact with food and not having handle stored above the top of the food.
- Wiping Cloths Use Limitations (46.304)
Soiled, damp wiping cloths observed on counter tops in food prep area. Must be in sanitizing solution when not in use.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor. Elevate beverages in front area and food in walk in box.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Cheesefood was held at 84 degrees F rather than 41 degrees F or below as required.
- Labeling (46.422)
Prepackaged * food is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. -Bananna Pudding needs correct label information.
- Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
Adequate ventilation
- Food Temperature Measuring Devices Provided (46.632)
Provide thermometers in refrigeration units, where needed.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean food equipment.
|
10/07/2010 | Regular |
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