Yen King Chinese Restaurant, 30 W Southern Ave S, Williamsport, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: YEN KING CHINESE RESTAURANT
Type: Food
Address: 30 W SOUTHERN AVE S, Williamsport, PA 17702
Phone: 570-326-3801
Total inspections: 3
Last inspection: 02/15/2012
Last inspection violation count: 7

Restaurant representatives - add corrected or new information about Yen King Chinese Restaurant, 30 W Southern Ave S, Williamsport, PA »

Inspection findings

Inspection Date

Type

  • Poisonous or Toxic Substances Storage (46.1021)
    A working container of *cleaner / sanitizer* was stored above or on the same shelf with food, equipment, and/or single service articles in the * area.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    FOOD IN THE 2 DOOR COOLER NOT COVERED
  • Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
    INSIDE BOTTOM AND THE DOOR GASKET OF THE UPRIGHT REFRIG ARE DIRTY
  • Design & Functionality of Temperature Measuring Devices (46.590)
    Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in * equipment.
  • Light Bulb Protective Shielding (46.922(a))
    Lights are not shielded or shatter proof over the * area
  • Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
    * door located in the * area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
  • Cleaning Ventilation Systems (46.981(d))
    OLD NON APPROVED MESH GRILL HOOD FILTERS
02/15/2012Regular
  • Single-Use Gloves for Only One Task (46.305(a))
    UNCOVERED FOOD ITEMS IN THE REFRIGERATOR.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the *, is not being date marked.
  • Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
    Food contact surface of CUTTING BOARD* is not smooth, easily cleanable and/or resistant to pitting, cracking or scratching. BROKEN CUTTING BOARD
  • Durability & Strength of Equipment, Utensils, & Food Temperature Measuring Devices (46.541)
    EXCESSIVE RUST ON REFRG. SHELVING
  • Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
    REAR* door located in the *KITCHEN area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals. DOOR SWEEP NEEDED
03/08/2011Regular
  • Poisonous or Toxic Substances Storage (46.1021)
    Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the * area.
  • Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
    EXCESSIVE GREASE ON COOLER DOORS.
  • Food Temperature Measuring Devices Provided (46.632)
    Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
  • Cleaning Ventilation Systems (46.981(d))
    MESH HOOD FILTER NOT APPROVED. TO BE REPLACED
03/18/2010Regular

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