Dizzy Dean, 1109 W. Garfield, Bartonville, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: DIZZY DEAN
Address: 1109 W. Garfield, Bartonville, IL
Total inspections: 6
Last inspection: 6/5/12
Score
100

Restaurant representatives - add corrected or new information about Dizzy Dean, 1109 W. Garfield, Bartonville, IL »

Inspection findings

Inspection date

Score

No violation noted during this evaluation. 6/5/12100
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    Rubber mat used on racks in the walk-in cooler. Remove mat to allow for free air circulation in cooling unit.
  • Thermometers, gauges, test kits provided
    No chlorine test strip to test chlorine sanitizer at the bar area. A test kit or other device that accurately measures the parts per million concentration of the sanitizing solution shall be provided and used.
  • Floors properly constructed, clean, drained
    Water accumulation on the floor under ice machine. Eliminate source of water leakage to prevent accumulation and maintain clean floor.
  • Toxic items labeled and used properly
    Concentration of chlorine sanitizer in a bucket at the bar area is over 200ppm. Ensure concentration of chlorine sanitizer at between 100 to 200ppm with the use of test strip. Concentration diluted.
  • Food protection during storage, prepartion, display, service, transportation
    Box of food on the floor in a little storage room in the bar area. Containers of food shall be stored a minimum of six inches above the floor or on easily moveable dollies, racks or pallets to protect the food from splash and other contamination, and to permit easy cleaning of the storage area
2/2/1290
  • Walls, ceilings, and attached equipment, properly constructed, clean
    Accumulation of dusts on fan cover of walk-in cooler. Clean and maintain clean.
  • Food protection during storage, prepartion, display, service, transportation
    Box of chips stored directly on the floor in a closet by the bar. Containers of food shall be stored a minimum of six inches above the floor or on easily moveable dollies, racks or pallets to protect the food from splash and other contamination, and to permit easy cleaning of the storage area
10/6/1197
  • Floors properly constructed, clean, drained
    Accumulation of water on the floor from condensation from cooler. Clean and maintain clean floors.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    Accumulation of dusts on fan cover in the walk-in cooler. Clean and maintain clean Hole in the wall of men's bathroom. Eliminate hole to prevent harbor for pests.
4/27/1198
  • Single service items properly stored, handled, dispensed
    Single service pizza wheels stored on floor of kitchen. store 6 iches or higher.
  • Floors properly constructed, clean, drained
    Floor tile in women's restroom broken, missing. Replace so floor is smooth and easily cleanable.
  • Thermometers provided and conspicuously placed
    No thermometer in prep table. A numerically scaled indicating thermometer/recording thermometer, accurate to plus or minus 3°F, shall be provided and conspicuously placed in each mechanical refrigerator and each hot food storage facility.
12/28/1097
  • Food contact surfaces of equipment and utensils clean
    Lids, caps and outer edges of some of the condiments in the beer cooler had mold and food debris on surfaces. Clean and maintain exteriors of all food contact surfaces.
  • Storage/handling of clean equipment, utensils
    Utensils in plastic Bud container on top of rack in kitchenwerre stored mproperly. Spoons, knives and forks shall be touched only by their handles. Store utensils with food contact surfaces protected.
  • Lighting provided as required. Fixtures shielded
6/29/1096

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