Pollo Campero is known for its signature, pressure-cooked chicken and traditional Latin side dishes, Pollo Campero offer family-friendly take-out or eat-in dining. Side dishes include its award-winning Campero beans, Campero rice, yuca fries and sweet plantains, as well as French Fries. In addition to its expansive and popular menu, the Cutler Bay restaurant features grilled chicken entrees, including quarter-chicken and whole chicken on-the-bone meals and grilled chicken Caesar salad. The restaurant also offers Cuban-style black beans and rice.
It’s in the unique cooking process, Pollo Campero’s fried chicken is marinated, rolled in specialty seasoned flour and slowly pressure cooked in trans-fat-free oils to produce the flavorful, juicy meals that have inspired robust sales across the nation. The citrus-infused grilled chicken features a blend of lime and orange juices, prepared with red bell peppers, rosemary, oregano, cilantro and Campero’s own blend of secret ingredients. Now Pollo Campero is offering a sandwich line of fried or grilled chicken sandwiches which represents a big change for us. We see it as integration of our Latin American brand into American Culture. The sandwiches allows our customers to enjoy the Campero chicken they love while they're on-the-go offering the convenience and affordability customers expect without sacrificing quality.
The company’s success has not gone unnoted. Pollo Campero has been voted “best of” in several categories and publications across the markets in which it operates, including New York, Houston, Chicago, Dallas and Washington, D.C. Pollo Campero was recently recognized as a 2008 “Hot Retailer” by the International Council of Shopping Centers. The award honors organizations with innovative retail concepts.