Wonderful Chef, changes menu seasonally. All desserts made by on staff pastry chef. Handcut steaks, fresh seafood (overnight delivery from Hawaii). Fri-Sat special entrees. Menu features: Rack of Lamb, Veal,Duck, Ny Strip,Filet Mignon, Crab Cakes, Salmon, Tuna.
Savannahs Bistro is the more casual area of the restaurant featuring a Small Bites menu. Filet Mignon Burger is favorite. Large Wine list, Wine Spectator Award of Excellence since 1999. Daily wine flights are featured in Bistro area (1/2 glasses of wines to sample). Over 300 wines on wine list, 30 wines by glass & more than 30 beers available.
Out door paito is a great place to unwind on a lovely warm evening.
Magnolia Room catering area offers a special place to celebrate. This room is perfect for Wedding Receptions, Rehersal Dinners, Business Meeting, Christmas Parties & Celebrations for all occasions.
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