4TH generation CHEF FAMILY caterer. specialty: JAPANESE SUSHI. CALIFORNIA FUSION.
PROFESSIONAL SUSHI CHEF WINNER at the 1999 #1 PROFESSIONAL JAPAN-AMERICA SUSHI CHEF (Encinitas' Japan Pro Sushi Chef Competition).
DIRECTIONS: 110 FREEWAY, exit Via Marisol. Make a right-turn off freeway. Left turn onto Monterey Road/Ave 60. A cross street from 76 gasoline station. 3rd building from corner.
Street parking (no parking time limit) available.
WHY Maxine Chin Catering?
4th generation professional chef family business since 1880s.We take pride in making food beautiful art.
Specialty is that we do not add MSG/SALT/artificial sugars unless requested otherwise. Most requested favorite sweetener is the low glycemic index (#30); ORGANIC BLUE AGAVE NECTAR (from cactus plant).
Have great menus/ custom-made foods for diabets mellitus type 2 (aka DM2).
07.2007 to present: work part-time as professional chef, Bristol Farms Inc. (Los Angeles County based gourmet retail market chain).
STAFF: professional chefs and bakers. Each staff member has a minimum 20 plus years pro experience.
clientele: Robert Vavra (international photographer). Transamerica Landscaping of Rowland Heights, CA. U.S.A military,law enforcement, and politicians(mayors through Presidential cabinet).