As our name clearly states, chicken is our specialty! We use only plump Grade A chickens, cut into eight meaty pieces. The pieces are hand-breaded after being battered in our own recipe. That very special recipe contains no heavy herbs or hot spices. Only neutral-tasting cottonseed oil is used to fry the chicken to a golden brown. The result is delicious and uniquely Brown’s. Quite simply, our customers have told us, “It Tastes Better”, and we believe them.
But chicken is only the beginning. Our batter-dipped fresh whole mushrooms have created a legion of followers and so have our fluffy corn fritters. Brown’s also has a selection of pastas that team beautifully with our great chicken, but are favored by many as delicious stand-alone entrees, too.
Our homemade biscuits are baked fresh and continuously in our kitchens. Our Specialty Side Order selection is perhaps the biggest in the business with our restaurants typically offering a wide variety from which to choose. Brown’s also gets great marks for authentically delicious, Chicago style sandwiches.
Brown’s award-winning Italian Beef & Sausage brings out the beef lovers by day that turn into Brown’s Chicken lovers by night. Brown’s Chicago Way sandwich menu rounds out the great taste of Brown’s with something for everybody.