- Not all employees have a current food handler card. (1 penalty point)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Food Containers are not labeled with the common name of the food. (1 penalty point)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- Food is being stored on the floor in the walk-in freezer. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- A cover is missing over the compressor of the walk-in cooler. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
|
9/25/2014 | Routine | 80 | Advise & Educate |
- Not all employees have a current food handler card. (1 penalty point)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Food Containers are not labeled with the common name of the food. (1 penalty point)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- Food is being stored on the floor in the walk-in freezer. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- A cover is missing over the compressor of the walk-in cooler. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
|
9/25/2014 | Routine | 80 | Advise & Educate |
- Not all employees have a current food handler card. (1 penalty point)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Food Containers are not labeled with the common name of the food. (1 penalty point)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- Food is being stored on the floor in the walk-in freezer. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- A cover is missing over the compressor of the walk-in cooler. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
|
9/25/2014 | Routine | 80 | Advise & Educate |
- Not all employees have a current food handler card. (1 penalty point)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Food Containers are not labeled with the common name of the food. (1 penalty point)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- Food is being stored on the floor in the walk-in freezer. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- A cover is missing over the compressor of the walk-in cooler. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
|
9/25/2014 | Routine | 80 | Advise & Educate |
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
12/12/2013 | Routine | 86 | Advise & Educate |
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
12/12/2013 | Routine | 86 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- No probe type thermometer on site. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
|
10/4/2012 | Routine | 94 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- No probe type thermometer on site. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
|
10/4/2012 | Routine | 94 | Advise & Educate |
- A box of lettuce is stored on the floor inside the walk-in cooler. (1 penalty point)
Corrected on site.
- The mop is not properly stored to let it air dry. (1 penalty point)
Corrected on site.
|
7/30/2010 | Routine | 98 | Advise & Educate |
- A box of lettuce is stored on the floor inside the walk-in cooler. (1 penalty point)
Corrected on site.
- The mop is not properly stored to let it air dry. (1 penalty point)
Corrected on site.
|
7/30/2010 | Routine | 98 | Advise & Educate |
- The outside surfaces of food containers are dirty. (1 penalty point)
- Critical: The hand sink is blocked or used for other purposes. (3 penalty points)
Corrected on site.
- The mop is not stored properly to let it air dry. (1 penalty point)
- Critical: Chemical bottles are not labeled. (6 penalty points)
|
6/23/2009 | Routine | 89 | Advise & Educate |
- The outside surfaces of food containers are dirty. (1 penalty point)
- Critical: The hand sink is blocked or used for other purposes. (3 penalty points)
Corrected on site.
- The mop is not stored properly to let it air dry. (1 penalty point)
- Critical: Chemical bottles are not labeled. (6 penalty points)
|
6/23/2009 | Routine | 89 | Advise & Educate |
- MISSING ~ 9 FOOD HANDLER PERMITS. (1 penalty point)
- LACK SANITIZER IN WIPING CLOTHS. (1 penalty point)
|
5/7/2008 | Routine | 98 | |
- MISSING ~ 9 FOOD HANDLER PERMITS. (1 penalty point)
- LACK SANITIZER IN WIPING CLOTHS. (1 penalty point)
|
5/7/2008 | Routine | 98 | |
Restaurant representatives - add corrected or new information about Jimmy Johns Gourmet Sandwiches, 913 E Fort Union Blvd, Midvale, UT 84047 »