Lonestar Steakhouse, 7176 S 900 E, Midvale, UT 84047 - Restaurant inspection findings and violations

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Business Info

Restaurant name: LONESTAR STEAKHOUSE
Address: 7176 S 900 E, Midvale, UT 84047
Restaurant type: Risk Level 4 Food Establishment
Total inspections: 4
Last inspection: 02/03/2010
Score
81

Restaurant representatives - add corrected or new information about Lonestar Steakhouse, 7176 S 900 E, Midvale, UT 84047 »

Inspection findings

Inspection date

Type

Score

  • Critical: Eating, Drinking, or Using Tobacco (6 penalty points)
    An employee personal drink is not self contained and it is stored on t
  • Good Repair and Proper Adjustment (2 penalty points)
    The walk in freezer floor is out of repair. The make table II is out
  • Nonfood-Contact Surfaces-Cleaning (1 penalty point)
    Some shelves are unclean.
  • Equipment and Utensils-Air-Drying Required (1 penalty point)
    Wet dishes are nested unable to air dry.
  • Handwashing Signage (1 penalty point)
    The hand wash sink station does not have a sign/poster.
  • Repairing-Physical Facilities (1 penalty point)
    Several coving (baseboard) areas are out of repair,. Also wall areas.
  • Cleaning-Frequency and Restrictions (1 penalty point)
    Some floor and wall areas are unclean.
  • Critical: Cold Holding (6 penalty points)
    Sliced tomatoes and other potentially hazardous foods are held at 60 d
02/03/2010Routine81
  • Temperature Measuring Devices (1 penalty point)
    There is no ambient air thermometer in the reach-in unit by the oven.
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
    There is lime deposit in the upper surface inside the ice machine.
  • Nonfood-Contact Surfaces-Cleaning (1 penalty point)
    The utensil shelf is dusty or unclean.
  • Equipment and Utensils-Air-Drying Required (1 penalty point)
    Clean containers are nested wet.
  • Floor and Wall Junctures-Coved and Enclosed or Sealed (1 penalty point)
    The wall coving under the food preparation table is in disrepair.
  • Repairing-Physical Facilities (1 penalty point)
    The kitchen floor grout and the floor inside the walk-in freezer are i
  • Cleaning-Frequency and Restrictions (1 penalty point)
    The fan cover and the ceiling indie the walk-in unit are dusty or uncl
  • Critical: Cold Holding (6 penalty points)
    The cheese in the cold table refrigerator is noted at 45° F.
11/12/2009Routine82
  • Critical: Demonstration of Knowledge (6 penalty points)
    Person in charge can not demonstrate knowledge.
  • Critical: Eating, Drinking, or Using Tobacco (6 penalty points)
    Employee personal drink is not self-contained, and stored on top of th
  • Wiping Cloths-Use Limitation (1 penalty point)
    Wet-unclean towels are nested on top of preparation counter between us
  • Good Repair and Proper Adjustment (1 penalty point)
    Make table condenser and door gasket are out of repair.
  • Cutting Surfaces (1 penalty point)
    The cutting boards are deeply scored and no longer able to sanitize.
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
    Some cooling units are unclean inside.
  • Equipment Food-Contact Surfaces and Utensils-Cleaning (3 penalty points)
    The lights in the warming area are unclean to sight and touch.
  • Equipment Food-Contact Surfaces and Utensils-Cleaning (3 penalty points)
    Some shelves containing food are deeply encrusted.
  • Equipment, Utensils, Linens, and Single-Service and Si (1 penalty point)
    Clean dishes are not stored inverted or protected.
  • Outer Openings-Protected (1 penalty point)
    Back door has outer opening.
  • Repairing-Physical Facilities (1 penalty point)
    Some floor, wall, and coving areas are out of repair.
  • Cleaning-Frequency and Restrictions (2 penalty points)
    Floor sinks are unclean to sight and touch. Floor, wall, and coving
  • Critical: Working Containers-Common Name (6 penalty points)
    Bottle of toxic is not properly labeled.
  • Critical: Cold Holding (12 penalty points)
    Diced tomatoes are held at 47°F in the front make table. Butter and
04/22/2009Routine50
  • Temperature Measuring Devices-Ambient Air and Water (1 penalty point)
    A thermometer is not available in the cook line cold table.
  • Warewashing Machines-Manufacturer's Operating Instruct (1 penalty point)
    Filters are improperly installed in the hood above the broilers.
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
    Some shelving in the dry storage room is dirty.
  • Repairing-Physical Facilities (1 penalty point)
    Floor in the cook line is in poor repair.
  • Cleaning-Frequency and Restrictions (1 penalty point)
    Dry storage room floor is dirty under the shelving.
  • Storage-Separation-Poisonous or Toxic Materials Non-cr (3 penalty points)
    Roundup is stored on bag in the box product.
01/15/2009Routine87

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