Red Ginger Bistro, 3333 S State St, South Salt Lake, UT 84115 - Restaurant inspection findings and violations

Business Info

Restaurant name: RED GINGER BISTRO
Address: 3333 S State St, South Salt Lake, UT 84115
Restaurant type: Risk Level 2 Food Establishment
Total inspections: 3
Last inspection: 09/29/2010

Restaurant representatives - add corrected or new information about Red Ginger Bistro, 3333 S State St, South Salt Lake, UT 84115 »

Inspection findings

Inspection date



  • Critical: Separation, Packaging, Segregation (6 penalty points)
    Container of raw meat is in contact with container of raw chicken. Co
  • In-Use Utensils-Between-Use Storage (1 penalty point)
    In use rice scoop is stored in standing water at room temperature. In
  • Fixed Equipment-Spacing or Sealing (1 penalty point)
    Ends of drainboard at dish machine are not sealed to adjacent wall.
  • Nonfood-Contact Surfaces-Cleaning (1 penalty point)
    Non food contact surfaces of cold table exterior and end of prep table
  • Equipment, Utensils, Linens, and Single-Service and Si (1 penalty point)
    Clean kitchenware is not all stored covered/inverted.
  • Cleaning-Frequency and Restrictions (1 penalty point)
    Areas of floor and wall are not clean.
  • Characteristics, Non-critical items (1 penalty point)
    Cloth is stored in contact with cooked moist food/chicken.
No violation noted during this evaluation. 02/11/2010Routine100
  • Critical: Demonstration of Knowledge (6 penalty points)
    The manager fails to demonstrate appropriate knowledge of food safety.
  • Person in Charge (3 penalty points)
    The manager fails to perform duties required to maintain a safe food o
  • Critical: Fish (6 penalty points)
    Sushi fish is not received from an approved source.. Owner buys from
  • Critical: Parasite Destruction (6 penalty points)
    The inspector cannot verify that parasites in sushi fish have been des
  • Records, Creation and Retention (3 penalty points)
    There are no letters of guarantee for the sushi grade fish - tuna (unk
  • Critical: Time as a Public Health Control (6 penalty points)
    Time as a public helath control is improperly used without marking the
  • Critical: Consumer Advisory (6 penalty points)
    There is no consumer advisory on the menus to identify raw, PHF foods.
  • Food Handler Training (1 penalty point)
    (vi) There is no SLVHD letter to verify the restaurant has an approved
  • UTAH INDOOR CLEAN AIR ACT (1 penalty point)
    An employee was smoking immediately outside the back door, not 25 feet

Do you have any questions you'd like to ask about RED GINGER BISTRO? Post them here so others can see them and respond.


You can win $500 if you submit a qualified review to our sweepstakes!

RED GINGER BISTRO respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated


Your Review

Would you recommend RED GINGER BISTRO to others? (optional)
Add photo of RED GINGER BISTRO (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»


Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!

Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Restaurants in neighborhood



Create your own business profile on It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: