Red Ginger Bistro, 3333 S State St, South Salt Lake, UT 84115 - Restaurant inspection findings and violations

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Business Info

Restaurant name: RED GINGER BISTRO
Address: 3333 S State St, South Salt Lake, UT 84115
Restaurant type: Risk Level 2 Food Establishment
Total inspections: 3
Last inspection: 09/29/2010
Score
88

Restaurant representatives - add corrected or new information about Red Ginger Bistro, 3333 S State St, South Salt Lake, UT 84115 »

Inspection findings

Inspection date

Type

Score

  • Critical: Separation, Packaging, Segregation (6 penalty points)
    Container of raw meat is in contact with container of raw chicken. Co
  • In-Use Utensils-Between-Use Storage (1 penalty point)
    In use rice scoop is stored in standing water at room temperature. In
  • Fixed Equipment-Spacing or Sealing (1 penalty point)
    Ends of drainboard at dish machine are not sealed to adjacent wall.
  • Nonfood-Contact Surfaces-Cleaning (1 penalty point)
    Non food contact surfaces of cold table exterior and end of prep table
  • Equipment, Utensils, Linens, and Single-Service and Si (1 penalty point)
    Clean kitchenware is not all stored covered/inverted.
  • Cleaning-Frequency and Restrictions (1 penalty point)
    Areas of floor and wall are not clean.
  • Characteristics, Non-critical items (1 penalty point)
    Cloth is stored in contact with cooked moist food/chicken.
09/29/2010Routine88
No violation noted during this evaluation. 02/11/2010Routine100
  • Critical: Demonstration of Knowledge (6 penalty points)
    The manager fails to demonstrate appropriate knowledge of food safety.
  • Person in Charge (3 penalty points)
    The manager fails to perform duties required to maintain a safe food o
  • Critical: Fish (6 penalty points)
    Sushi fish is not received from an approved source.. Owner buys from
  • Critical: Parasite Destruction (6 penalty points)
    The inspector cannot verify that parasites in sushi fish have been des
  • Records, Creation and Retention (3 penalty points)
    There are no letters of guarantee for the sushi grade fish - tuna (unk
  • Critical: Time as a Public Health Control (6 penalty points)
    Time as a public helath control is improperly used without marking the
  • Critical: Consumer Advisory (6 penalty points)
    There is no consumer advisory on the menus to identify raw, PHF foods.
  • Food Handler Training (1 penalty point)
    (vi) There is no SLVHD letter to verify the restaurant has an approved
  • UTAH INDOOR CLEAN AIR ACT (1 penalty point)
    An employee was smoking immediately outside the back door, not 25 feet
12/29/2009Routine62

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