- Ensure thermometers are readily visible.
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01/14/2016 | 97 |
| No violation noted during this evaluation. | 09/17/2015 | 100 |
| No violation noted during this evaluation. | 05/21/2015 | 100 |
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC, provide that registering and successfully completing a Food Manager Certification course
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01/05/2015 | 97 |
- Potentially Hazardous food not at required temperature in cooling unit. Do not store potentially hazardous foods in sandwich cooler until it is able to hold foods at 41F or below. Condemned about 8 lbs of potentially hazardous foods held at 50-52F in sandwich cooler.
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only.
- 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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07/29/2014 | 88 |
| No violation noted during this evaluation. | 01/06/2014 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated.
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07/05/2013 | 97 |
- No hand sink was observed in near the beverege area. A handsink needs to be installed near the beverage area or beverage area can be moved closer to the hand sink.
- Cleaning chemicals were hanging near chips intended for the customers. Store toxic items away from food and other items needing protection by spacing or partitioning.
- Inspection report is not posted in customer view, Post inspection report in customer view.
- 229.165 (m) (1) (A)not clean. Plastic part of ice machine is dirty. All food contact surfaces including surface inside of the ice machine should be smoot, easily cleanable and non-absorbent.
- 229.165 (m) (1) (B)grease and soil accumulation. Grease accumulation was seen on the side of stove and fryers. Clean accumulated grease on equipment.
- 229.165 (d) (1) (B)free of breaks, cracks. Cracked plastic conatiners used to store food was found on the shelf used to store clean items. All food contact equipment must be in good repair.
- Ice scoop was stored on a surface that was not clean or smooth. Scoop should be stored in a area(such as a container) that is smooth, easily cleable and non-absorbent.
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08/27/2012 | 87 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation.No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safes, guards to hazards associated with bare hand contact: Double hand washing, nail brush, sanitizer, incentive program, or other methods approved by the regulatory authority. Observed cook making lasagna with out gloves. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not to work, or control measures approved by the regulatory authority.
- 229.165 (d) (1) (E) (i)not easily cleanable. Cutting board not in good repair. Cutting board must have a smooth surface and be easily cleanable. Replace cutting board especially when knick and deep cuts keep the board from being clean. Routinely sanitize the cutting board throughout the day.
- 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738. The amount owed is 249.26 ( this amount includes a late fee).
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01/24/2012 | 90 |
| No violation noted during this evaluation. | 09/21/2011 | 100 |
- 229.163 (h) (6) wash as needed. Employees observed not washing their hands and exposed portions of the arms before and between tasks. Instruct employees that after cleaning, they must properly wash hands before handling food products.
- 229.168 (a) toxics not labeled. Label all cleaning bottles with type of product, being used.
- Establishment must always have at least one person on duty with a food managers certification. Owner, was unable to show certificate.
- All RIC's must have working thermometers inside.
- No Heimlich poster posted.
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03/09/2011 | 84 |
- Clean inside of ice machine.
- Most recent graded inspection report must be posted in customer view. Report current be kept in area, where it is difficult for the customer to view.
- Establishment must always have at least one person on duty with a food managers certification.
- All personal drinks in kitchen area must have a lid and straw. Observed personal drink on food prep-table with not straw or lid.
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05/14/2010 | 87 |
- Meatballs at 106 degrees F. Must reheat to 165 degrees F and hold at 135 degrees F.
- Toxic material taken from bulk container and placed in an unlabeled spray bottle.
- Walk in cooler without a permanently affixed thermometer. Also reach in coolers on the cooking line do not thermometers.
- Clean and repair/replace torn/dirty gaskets on the cooking line reach in coolers.
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01/12/2010 | 86 |
| No violation noted during this evaluation. | 01/12/2009 | 91 |
| No violation noted during this evaluation. | 06/24/2008 | 100 |
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