| No violation noted during this evaluation. | 02/05/2016 | 100 |
| No violation noted during this evaluation. | 11/13/2015 | 100 |
| No violation noted during this evaluation. | 07/23/2015 | 100 |
| No violation noted during this evaluation. | 05/12/2015 | 100 |
| No violation noted during this evaluation. | 03/10/2015 | 100 |
| No violation noted during this evaluation. | 03/20/2014 | 100 |
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Food not protected from cross contamination by cleaning and sanitizing equipment and utensils as specified. CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES OF WARES, UTENSILS, EQUIPMENT. INSPECTOR ENCOUNTERED FOOD CONTACT SURFACES OF KNIVES, BEING HELD ON MAGNETIC HOLDING STRIP, WITH DEBRIS ACCUMULATION.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. SEVERAL COOKED/COMMUTED FOOD ITEMS INSIDE WALK IN COOLER WITH LABELS INDICATING DAY OF WEEK FOOD WAS PREPARED BUT MISSING THE CALENDER DATE INDICATING THE DATE FOOD WAS PREPARED/STORED. INSPECTOR ALSO FOUND INDIVIDUALLY PORTIONED/READY TO SERVE-SELL FOOD ITEMS SUCH AS CHICKEN WRAPS, COLE SLAWS, FRUIT SALADS, ETC, WITHOUT A PREPARATION DATE ATTACHED TO CONTAINER SO AS TO INDICATE DATE OF PREPARATION
- 229.166 (i) (5) (A)plumbing repairs. DRAIN LINE OF HAND WASHING SINK, AT BACK OF STORE ADJACENT TO FRYER UNITS, IS LEAKING FROM THE DRAIN LINE AT CONNECTION WITH P-TRAP JUNCTION. REPAIR SAID DRAIN LINE AS REQUIRED.
- 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of dust, dirt, food residue, and other debris. INTERIOR OF ICE MACHINE AND GASKET AREA OF ICE MACHINE DOOR FOUND WITH ACCUMULATION OF DEBRIS AND POSSIBLE GROWTH OF FOREIGN MATERIAL. CLEAN AND SANITIZE ON REGULAR AND SCHEDULED TIME FRAME.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch. INSPECTOR FOUND THE MAGNETIC HOLDING DEVICE, USED TO HOLD CLEAN CUTTING AND DISPENSING UTENSILS, NOT CLEAN AND WITH ACCUMULATIONS OF DEBRIS. CLEAN AND SANITIZE SAID SURFACES OF ALL EQUIPMENT UTILIZED FOR THE HOLDING OF CLEAN, SANITIZED UTENSILS.
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10/29/2013 | 86 |
- 229.163 (e) hands and arms. 229.163 (g) Wash before RTE. 229.163 (h) (1) after touching body. 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. The employee should wash hands and exposed portion of arms. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles. INSPECTOR WITNESSED EMPLOYEE FAIL TO REMOVE DIRTY, CONTAMINATED SINGLE SERVICE GLOVES, AFTER MOVING FROM TASK TO TASK AND TOUCHIN UNIFORM AND ARPON. INSPECTOR HAD TO VERBALLY INFORM EMPLOYEE OF PROPER HAND WASHING PROCEDURES AND REMIND SAID TO REMOVE SOILED GLOVES, WASH HANDS, AND DON CLEAN GLOVES BEFORE RETURNING TO THE HANDLING OF FOOD INGREDIENTS.
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03/28/2013 | 96 |
- KNIVES FOUND STORED IN SETUP THAT ALLOWED THEM TO TOUCH THE WALL, DIRECTLY. ENSURE FOOD AND FOOD CONTACT SURFACES ARE CLEAN AND NOT TOUCHING WALLS. ITEMS WERE CORRECTED ON SITE.
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09/27/2012 | 97 |
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