Cicis Pizza #745, 1455 Austin Hwy #101, San Antonio, TX - inspection findings and violations



Business Info

Name: CICIS PIZZA #745
Address: 1455 Austin Hwy #101, San Antonio, TX 78209
Total inspections: 7
Last inspection: 11/04/2015
Score
100

Restaurant representatives - add corrected or new information about Cicis Pizza #745, 1455 Austin Hwy #101, San Antonio, TX »


Inspection findings

Date

Score

No violation noted during this evaluation. 11/04/2015100
No violation noted during this evaluation. 08/20/2015100
  • Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
05/08/201497
  • Observed employee rinse dish towel at hand sink. Observed employee drink on food prep area. Observed employee drink on shelf above utensils. Ensure all employee drinks are below and away from food, food prep area and utensils. Hand sinks are to be used only for hand washing.
  • Observed hot water in both restroom hand sinks at 84F. Ensure hot water at hand sink is at 100 degrees F.
  • Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
  • Observed salad bar cooler and make ready cold unit having food debris. Remove all racks and thoroughly clean unit.
10/29/201386
  • 229.163 (n) (2) (C) contaminate surroundings. EMPLOYEE FOUND PLACING SOILED BOX FROM KITCHEN FLOOR ONTO A FOOD PREPARATION CONTACT SURFACE WHERE FOOD WAS BEING PREPARED. ENSURE TO INSTRUCT EMPLOYEES TO PLACE ALL BOXES FROM FLOOR TO NON FOOD CONTACT SURFACES.
  • 229.165 (m) (1) (A)not clean. Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean equipment used for storing foods in reach in units.
03/09/201393
  • Provide adequate refrigeration.
  • Not using correct chemicals for dish machine, not using recommended strengths of sanitizers.
  • Temperature for stationary rack machine must be 165°F or above; Finial rinse temperature measured at 150.0°F. Use any chemicals for sanitization according to manufactures directions; chemical sanitizer measured at 10ppm FAC. Sanitizer should be in the 50 - 100 ppm FAC range.
  • Clean and sanitize all equipment to be used for food storage, prep, or service. Keep cleaning schedules. Replace damaged cutting boards.
10/29/201288
No violation noted during this evaluation. 10/03/2011100

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