- 229.164 (r) (1) (B) (iv) manufacturer info. Label information without the name and place of business of the manufacturer, packer, or distributor. PROVIDE ICE BAGS WITH LABELS INSCRIBED WITH THE NAME AND ADDRESS OF STORE/ESTABLISHMENT
- 229.167 (e) (2) no soap. Hand washing lavatory, or group of 2 adjacent lavatories, not provided with a supply of hand cleaning liquid, powder, or bar soap. 229.167 (e) (3) (A) no towels. Hand washing lavatory or group of adjacent lavatories not provided with individual, disposable towels.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch. 229.165 (n) (1) (D) (v)equipment dirty. Food contact surfaces not cleaned and sanitized. INTERIOR OF ICE MACHINE DIRTY AND WITH MOLD AND MILDEW GROWTH. CONTINUW WITH CLEANING OF INTERIOR OF ICE MACHINE. DO NOT USE ANY ICE MADE UNTIL MACHINE IS THOROUGHLY CLEANED ON INSIDE.
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03/28/2016 | 90 |
- Hand sink by fountain drink station was covered and back hand sink was blocked with product. Ensure all hand sinks are accessible at all times.
- Hand sinks did not have soap or paper towels at time of inspection. Ensure all sinks are supplied with soap and paper towels at all times for proper hand washing.
- Observed rodent dropping in cabinets below drink station and in back storage room. Did not observe any product damage or droppings around food items. Entire drink station area needs to be cleaned and sanitized.
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07/15/2015 | 91 |
- Hand sink in back storage room is leaking, water not being properly disposed of. Leak must be repaired.
- Observed grime inside both ice machines. All food contact surfaces must be clean to sight and touch. Ice machines need to be cleaned and sanitized.
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07/31/2014 | 94 |
- Hand sink in restroom did not have soap or paper towels. All sinks must be supplied with soap and paper towels.
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07/24/2013 | 97 |
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility not maintained so that it is accessible at all times for employee use. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- Expired food found on shelf. All food should be in good condition and not expired.
- 229.166 (f) (2) (A)HWS>100F. Hand washing lavatory, 3 compartment sink, and mop sink does not have a water temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. All sinks must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. Soap and paper towels were not provided by the handsink near the ice machine. Supply the handwash station with individual disposable towels and paper towels.
- 229.165 (d) (1) (B)free of breaks, cracks. Multiuse food-contact surfaces are not free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections. Observed ice scoop in a bin with water and the scoop was cracked down the middle. Food contact equipment must be in good repair.
- Ice scoop was observed inside a plastic bin with water collected at the bottom. Ice scoop should be stored dry and any excess water removed.
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03/05/2012 | 83 |
- 229.164 (r) (1) (A) labeled properly. All items sold in establishment must have a proper manufacturers label on them, to include the ice being bagged by establishment.
- Dirty unused coffee filters being stored under cabinet. Coffee filters must be properly sealed, to protect from dirt and debri contamination.
- 229.166 (g) (1) (A) HWS not provided. Establishment must install a handsink at coffee prep-table, and a handsink in back room, where ice is being bagged.
- 229.167 (e) (2) no soap. All handsinks must have soap and papertowels.
- 229.168 (c) (2) toxics above items. Do not store or keep toxic items above food items in storage area.
- 229.165 (h) (2)thermometer available. WIC must have a working thermometer available,or easily viewable.
- 229.167 (f) (2)toilet tissue. Bathroom must have toilet paper available for use.
- 229.165 (m) (1) (A)not clean. Clean soda nozzles, and do not store stirs in a manner, where they can be easily contaminated. Coffee stirs should be stored in device which allows only one stir to be dispensed at a time.
- Ch 13, Art II, section 13-26 Display permit. Inspection and food license must be displayed for easy public view.
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09/23/2011 | 71 |
- 229.164 (r) (1) (B) (iv) manufacturer info. All items being sold in establishment must have a proper manufactuer label on them. Koolaid and butter sticks being sold, they do not have proper labels on them.
- Dented cans on shelves. Remove dented and or damaged food cans.
- 229.166 (g) (1) (A) HWS not provided. Must install handsink at ice machine, so employees can wash hands prior to bagging ice. Plus, must also install handsink at drink station, where coffee is made. For same reason as the ice machine.
- 229.165 (m) (1) (A)not clean. Clean soda nozzles. Clean inside microwave.
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01/12/2011 | 86 |
- Clean soda nozzles.
- Most recent graded inspection report must be posted in customer view.
- All handsinks must have soap and papertowels
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05/04/2010 | 91 |
- Discontinue storing raw product (eggs) above ready-to-eat items. Store on lower shelves of cooler.
- Soap and paper towels must be provided at all handsinks throughout establishment.
- All coolers with potentially hazardous foods must be provided with an internal thermometer inside cooler. (ex. small reach-in w/ pizza, etc.)
- Clean/ sanitize ice machine. Clean/ sanitize soda fountain nozzles.
- Most recent graded inspection report must be posted in customer view.
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09/11/2009 | 84 |
| No violation noted during this evaluation. | 02/24/2009 | 89 |
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