Freddys Food Mart, 133 Goliad Rd, San Antonio, TX - inspection findings and violations



Business Info

Name: FREDDYS FOOD MART
Address: 133 Goliad Rd, San Antonio, TX 78223
Total inspections: 5
Last inspection: 10/09/2015
Score
91

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Inspection findings

Date

Score

  • Potentially Hazardous Food not at required temperature in walk-in cooling unit. Observed orange juice in a cold hold unit maintaining a temperature of 55F during time of inspection. Manager voluntarily removed orange juice from inventory. If the cold hold unit is used, ensure it does not contain potentially hazardous foods.
  • Bags of ice must be clearly labeled with the name of the manufacturer, the address and phone number.
  • Bulk food available for consumer self dispensing (beef jerky) must be prominently labeled the manufacturer's label that was provided with the food.
10/09/201591
  • 229.167 (e) (2) no soap. Supply the restroom hand sink with soap.
  • 229.167 (e) (3) (A) no towels. Supply the handwash stations with individual disposable towels.
  • 229.171(f)permit required. Your food establishment permit is currently expired. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
10/10/201494
  • 229.166 (c) (3) hot water sufficient. Hand sink must provide hot water of at least 100F, and warewash and mopsinks of at least 110F through the use of a mixing valve or combination faucet.
  • 229.167 (e) (2) no soap. Supply the restroom hand sink with soap.
  • 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
  • 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean inside ice machine, soda nozzles, pickle tong, ice scoop, shelf inside refrigerator with mold build up.
09/26/201390
  • 229.167 (p) (5) improper use of sinks. Food employee washed hands in a 3-comp sink, food prep sink or mop sink. ** 3 compartment sink use for storage of garden hose and buckets.**
  • 229.167 (e) (2) no soap. Hand wash station has no paper towels. Hand Washing Sink and restroom were without paper towels and soap.
  • Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
08/09/201290
  • 229.167 (e) (2) no soap....need soap at all handsinks at all times...
  • 229.167 (e) (3) (A) no towels....need paper towels at all handsinks at all times...
03/24/201197

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