Mama Margies Mexican Cafe #, 10927 Culebra Rd, San Antonio, TX - inspection findings and violations



Business Info

Name: MAMA MARGIES MEXICAN CAFE #
Address: 10927 Culebra Rd, San Antonio, TX 78254
Total inspections: 14
Last inspection: 03/23/2016
Score
100

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Mama Margies Mexican Cafe #, 10927 Culebra Rd, San Antonio, TX »


Inspection findings

Date

Score

No violation noted during this evaluation. 03/23/2016100
  • 229.164 (o) (6) (B) (ii). All cold food must be kept at 41F Degrees or colder. Cooked chicken at 48F Degrees.
  • Establishment must always have at least one person on duty with a Food Manager Certification.
12/07/201592
No violation noted during this evaluation. 10/07/2014100
  • 229.167 (e) (3) (A) no towels. All HWS must have papertowels.
  • Establishment must always have at least on person on duty with a Food Managers Certification.
  • 229.165 (m) (1) (A)not clean. Microwave interior is dirty. Insure microwaves are cleanded as needed.
06/09/201491
  • Ensure to post youir most current food permit for display. Your food permit will expire on 09/2013. Ensure to pay it on time to deter monthly late fees.
09/12/201397
  • Your current food permit was not posted for public display. Corrected on the spot.
04/30/201397
  • Provide that all sanitizing buckets used to wash done table and chairs in the dining room area has proper concentration of sanitizing solution. (No sanitizer measured at the sanitizing bucket at the rear of the establishment in the dirty dishware station.)
  • Provide that all food contact surfaces are cleaned and sanitized. (Ice Machine is dirty with black mold at time of inspection.)
  • Provide that all food contact surfaces are cleaned and sanitized. (Green shelves used to stored dishware and utensils is beginning to rust and degrade. Provide that no food contact utensil or dishware is stored in contact with the rust.)
  • Provide that all food contact surfaces are cleaned and sanitized. (Provide that inverted glassware in the front cashier register area is not stored on rusted shelves. Provide that a food contact barrier is placed to cover shelving when storing glassware.)
12/06/201294
  • Provide that all food contact surfaces are cleaned and sanitized.(Dirty mechanical slicers being stored in the kitchen area.)
  • Provide that all food contact surfaces are cleaned and sanitized.(Ice scoop trey was dirty with mold at time of inspection.)
03/12/201297
  • Raw shell eggs were left out at room temperature.(Eggs condemned and thrown away.)
  • Provide that the all meat items in the walk-in refrigeration unit are stored in a location that will prevent cross contamination.(Thawing Meat leaking onto other food items in the walkin refrigeration unit.)
  • Provide that test strips to measure the concentration levels of all sanitizing buckets is used in the kitchen area. (Establishment is using a quat sanitizing tablet but has no test strips to measure concentration of sanitizer.)
  • Please provide that all food contact surfaces are cleaned and sanitized.(Ice machine dirty with mold inside the machine at time of inspection.)
  • Please provide that all food contact surfaces are cleaned and sanitized.(Dirty utensil treys found on the storage shleves across from the three compartment sink area.)
  • Please provide that all food contact utensils are stored in a clean and sanitized location.(Dirty pizza slicer being stored underneath the grill area.)
11/08/201185
  • Storing toxic next to food items.
06/02/201197
  • Employee found drinking from an open cup while in the food service line.DESIGNATE AN AREA FOR EMPLOYEES PERSONAL ITEMS.
  • No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using other control measures approved by the regulatory authority.
  • Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
01/05/201185
  • Please provide label with descriptive statement on all bulk bens.(No labels on bulk bens: Rice, Flowers, Sugar...etc.)
  • Please provide Use By Dates or Preparation Dates on Potentially Hazardious Food that is kept longer than 24 hours.
02/26/201092
No violation noted during this evaluation. 06/08/200990
No violation noted during this evaluation. 12/08/2008100

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1 User Review:

Kathy

Added on Apr 10, 2017 11:27 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Would you recommend MAMA MARGIES MEXICAN CAFE # to others? Yes
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