Address: 8030 Ih 10 W, San Antonio, TX 78229
Number of employees: 51
Total inspections: 2
Last inspection: 10/19/2010
Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) Please provide that all refrigeration units in the kitchen area can maintain a temperature of 41 degrees fahrenheit and below.(Cold hold unit for condiments was measured at 45 degrees fahrenheit but was within proper safety times. All food moved to the walkin refrigeration unit and maintenance called for repair.)
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Please provide that all food contact surfaces are clean and sanitized.(Glasses are being stored inverted on top of Dirty clothes. Please provide that the clothes are cleaned and replaced routinely.)
Routine Food Safety
Proper/Adequate Hand Washing Please provide that all employee double hand wash with hot water for at least 20 seconds dry and use hand sanitizer.(Observed employee wash hands one time then dry and return to food preperation line.)
Good Hygienic Practices (Eating/Drinking/Smoking/Other) Please provide that Employees do not dump drinks or food into hand sinks.(Food found in both handsinks adjacent to the walkin refrigerator and freezer.)
Cross-contamination of Raw/Cooked Foods/Other Please provide that mold in ice machine does not cross-contaminate ice being served to customers.(Black mold seen on ice in ice machine.)
Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure Please provide that all handsinks have hot and cold water under pressure.(Handwash sink in the Starbucks coffee area of establishment does not have hot water.)
Hand Wash Facilities with Soap and Towels Please provide that all handwash stations have soap and towels.(No soap at the handwash sinks in the bar area.)
Manager Demonstration of Knowledge/Certified Food Manager Please provide that a employee has a Certified Food Manager's License onsite at all times.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Please provide that all food contact equipment is in good repair.(Cutting boards extremely damaged and need replacement.)
Routine Food Safety
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