Name: MITTMAN FINE FOOD
Address: 1125 Mittman St S, San Antonio, TX 78210
Owner: OCTAVIO BENAVIDES
Number of employees: 6
Total inspections: 3
Last inspection: 12/15/2010
Approved Source/Labeling Observed baked goods for sell on front counter, well within patron's reach. Advised to place inside display. Food packages must be labeled as specified in law. Label information is missing list of ingredients in proper order including a declaration of other additives.
Cross-contamination of Raw/Cooked Foods/Other
Approved Systems (HACCP Plans/Time as Public Health Control) PHF/TCS items, in coolers, not properly labeled with name, times, & Dates
Hand Wash Facilities with Soap and Towels Female restroom Hand wash station has no paper towels. Supply male restroom handwashing sink with soap.
No Evidence of Insect Contamination
No Evidence of Rodents/Other Animals Rodent droppings in outside food store room. Eliminate the presence of rodents by using any approved means.
Routine Food Safety
Approved Source/Labeling Food packaged in a food establishment is not properly labeled. Label information is missing list of ingredients in proper order including a declaration of other additives.
Cross-contamination of Raw/Cooked Foods/Other Cleaning & sanitizing of equipment and wares not executed to protect from cross contamination. Not cleaning and sanitizing equipment food contact surfaces in between preping and cutting each different type of raw PHF food items.
Approved Systems (HACCP Plans/Time as Public Health Control) Open containers of PHF's in coolers did not have time & Date labels on them.
Hand Wash Facilities Adequate and Accessible No hand sink provided in kitchen.
Manual/Mechanical Ware Washing and Sanitizing at ( ) ppm/temperature The 3 compartment sink was not properly set-up during active warewashing; Only the wash compartment was being used. No sanitizing pails were in use in facility during active food service & food prep.
Thermometers Provided/Accurate/Properly Calibrated (+ or - 2 degrees Fahrenheit) Cooking without a temperature measuring device. Some cooler units did not have visable thermometers.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Equipment not washed, rinse, and sanitized; when cross-contamination may have occurred.
Inspection Reports/Food Establishment Permit are Posted and Current Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
Routine Food Safety
Proper/Adequate Hand Washing Observed employee run hands through water and then dry hands using a common towel in between cleaning out a food container and handling flour and lard. When changing tasks employees must wash hands with soap and hot water for 20 seconds and then dry hands with a single use paper towel or via an air drying machine.
Approved Source/Labeling Observed that a food item made in the establishment was wrapped and made available for sale at the cash register without properly being labeled. All food items made in the establishment and packaged for sale must be labeled according to law. The label must contain the common name of the food item, a list of ingridents in decesnding order or mass used, and the name, address, and phone number of the facility they were made and packaged.
Proper Handling of Ready-To-Eat Foods Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
Hand Wash Facilities with Soap and Towels (corrected on site) Observed that there was no soap provided at hand washing sink at the beginning of the inspection. Provide soap at all hand washing sinks.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Observed that some of the multi-use cooking utensils were not in good repair. Repair or replace these items.